Christmas cake
Ingredients 2½ cups flour 5 teaspoons corn starch
1 tablespoon vanilla 1½ tablespoons golden raisins 1½ tablespoons raisins
4 teaspoons instant dry yeast ¾ cup unsalted butter, softened 1 cup sugar Zest of 2 limes Zest of 1 orange 1 teaspoon ground cinnamon ½ teaspoon salt 4 large eggs ¾ cup whole milk
¼ cup toasted pecans, chopped ¼ cup toasted almonds, chopped 1¼ tablespoons red candied fruit 1¼ tablespoons green candied fruit 1 tablespoon dried apricots, cut into small pieces Butter
Royal Prestige® Benefit Cook a delicious cake on the stove, without using the oven.
Instructions
Yield
1 Mix the flour, corn starch, and yeast in a bowl. Set aside. 2 In another larger bowl, mix the butter, sugar, zest, ground cinnamon, and salt for 8 minutes or until it is fluffy and light yellow in color. 3 Add the eggs one at a time, mixing until fully combined. 4 Add the milk and vanilla and mix well. 5 Add the flour mixture little by little until completely combined. 6 Add the rest of the ingredients and mix well. 7 Grease the Royal Prestige ® NOVEL™ 6 QT Dutch Oven with butter, pour in the mixture, and spread it evenly. 8 Cover with the Redi-Temp™ Valve closed and cook over low heat for 40 minutes or until the cake is well cooked. 9 Turn out the cake and decorate with dried and candied fruit to taste.
8 portions
Royal Prestige ® NOVEL™ 6 QT Dutch Oven Featured Royal Prestige ® Cookware
Time
40 minutes
24
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ROYAL PRESTIGE ® MAGAZINE | UNITED STATES HOLIDAYS 2024
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