Braided Cinnamon Bread
2¼ cups flour ¼ cup sugar 2 teaspoons instant yeast 1 teaspoon salt 1 cup lukewarm water 2 tablespoons olive oil Cooking spray Ingredients
FOR THE CINNAMON FILLING: ½ cup unsalted butter, softened ½ cup dark brown sugar 2 tablespoons ground cinnamon 1 tablespoon corn starch 1 teaspoon salt DECORATE WITH: Powdered sugar
Beneficio Royal Prestige® Cook a delicious dessert on the stove, without using the oven.
Instructions
1
9 Spread an even layer of filling over the dough, leaving about a 1” border. 10 Roll up the dough longways, pinching the edges so the filling won’t come out. 11 Cut the roll of dough in half longways. Separate the two parts and start to braid them from one end to the other, placing one part over the other. 12 When the braid is finished, make a bagel form, and seal the ends. 13 Grease the Royal Prestige ® NOVEL™ 10” Paella Pan with cooking spray and carefully place the dough inside. 14 Cover the pan with the Redi-Temp™ Valve closed and allow it to rest for 10 minutes. 15 Cook over low heat for 35 minutes. 16 Turn it out, decorate and serve.
Place the flour, sugar, yeast, and salt in a bowl. Mix well. Make a space in the middle and add the lukewarm water and oil. Mix in the flour little by little with a silicone spatula. Mix all the ingredients well and knead with your hands for 10 minutes. Shape the dough into a ball.
Yield
8 portions
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Royal Prestige ® NOVEL™ 10” Paella Pan Featured Royal Prestige ® Cookware
5 Lightly grease a mixing bowl with cooking spray, place the dough in the bowl, and spray it with cooking spray also. Cover the bowl and let the dough rise for about 1 hour. In another mixing bowl, cream the butter for the cinnamon filling and add the rest of the ingredients. Mix well and set aside. 7 Punch down the dough and place it on a lightly floured surface. 8 With a rolling pin, roll out the dough to form a rectangle about 23” long. 6
Time
2 hours
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ROYAL PRESTIGE ® MAGAZINE | UNITED STATES HOLIDAYS 2024
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