Romeritos With Mole Mexico The romerito plant (seepweed) has been used in Mexico since pre-Hispanic times. It is commonly prepared with cambray potatoes and mole , a very traditional sauce made during the Christmas holidays.
Natilla and Buñuelos Colombia
Although lechona and tamales are more popular, the pairing of natilla and buñuelos will not be outdone. Natilla is a creamy dessert made from milk, panela (raw cane sugar) and cinnamon, while the buñuelos are fried balls of cheese dough.
Peruvian Style Turkey & Panettone Peru
Roasted Pork Leg Dominican Republic Marinated with garlic,
Traditional Christmas Meals TO SAVOR THE SEASON
From the simplest dishes to the most elaborate banquets, the Christmas dinner table becomes a bridge that joins hearts, no matter the language, the climate or the place. Visit our official web page royalprestige.com and discover a delicious way to connect with our traditions. An Exciting & Unique Banquet Brasil The Brazilian Christmas menu combines elements from different cultures, highlighting the American-style stuffed turkey, lombo de cerdo (pork loin) and farofa , a mixture of cassava flour and ingredients like eggs, olives and bacon. spices, without forgetting the indispensable panettone and hot chocolate. Roasted turkey is the main character of the Peruvian Christmas and is often prepared with local flair, marinated with ají panca (a Peruvian red pepper), cumin and other typical
oregano and agrio de naranja (spiced orange vinegar), this tender, juicy meat is served with arroz moro (a mixture of rice and beans), salads and fried ripe plantains.
POR SEBASTIÁN TORRES
Do you want to know what Christmas tastes like in other countries? On this tour, we will explore traditional Christmas meals that connect us to our roots, from sweet and spicy flavors to salty delights that will win over any palate.
Seco de chivo Ecuador
Asado & vitel toné Argentina Argentinian asado (barbecue) shines in any season. Vitel toné , of Italian origin, is another option for a cold dish that consists of thinly sliced veal bathed in a tuna, mayonnaise and caper sauce. Seco de chivo is a stew made with goat meat and cooked over low heat with beer, spices and herbs. It is served with rice and ripe plantain and reflects the love of home cooking and the richness of Ecuadorian cuisine.
Roasted Turkey United States
Stuffed turkey is the undisputed king of the holiday meals, made with fresh herbs and spices and often served with gravy, mashed potatoes and vegetables.
Source: The Culture Trip, theculturetrip.com
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ROYAL PRESTIGE ® MAGAZINE | UNITED STATES HOLIDAYS 2024
UNITED STATES HOLIDAYS 2024 | Never stop being surprised
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