August: Italian Feast
COMPANY CULTURE: EMPLOYEE COOKOUTS
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Through the summer and continuing into fall, we came together each month for a company cookout – a fun tradition that boosts morale, strengthens team camaraderie, and creates lasting memories. It’s all about good food, great company, and building stronger connections!
September: Chip’s Annual Clam Bake
May: Brunch for Lunch
June: It’s All Greek
October: Grill & Chill Field Staff Cookout
July: Captain Kenny’s Fish Fry
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