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SOUTH AFRICA: Called MCC, these sparkling wines are made in the méthode traditionnelle. However, South Africans call the process “Method Cap Classique,” hence the term MCC. In an attempt to reproduce the complex flavor of Champagne, these wines are made from Pinot Noir and Chardonnay almost exclusively and aged for the same amount of time. DOES ALL THIS REALLY MATTER? In a word, no. Drink what suits both your palate and your budget. However, if you are interested in diving in deeper – for example, learning about the “terroir” where the grapes are grown and how that influences flavor, etc. – then it’s worth talking to a knowledgeable local wine store employee, or reading more about sparkling wines through on line wine authorities such as Food & Wine magazine’s website. Armed with more information, you can better determine what bubbly is worth the splurge and what’s not. You may discover a wine you never expected that will become your go-to for any occasion. That’s the fun part about wine, and that’s what really matters. Cheers! This article is a very simplified explanation of Champagne and sparkling wines. For more in depth information, reach out to your favorite wine store expert. There are three wine stores on the Plateau. All are staffed with people who know what they’re talking about and have excellent suggestions for wines you should try. High Country Wine & Provisions – www.highcountrywineprovisions.com (828) 482-4502 621 Franklin Rd, Highlands Highlands Wine Shoppe – (828) 526-4080 269 Oak Street, Highlands The Wine Cellar – (828) 743-1823 130 Highway 64 E, Cashiers
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