Royal Prestige® is an aspirational and dependable kitchenware brand with international presence and annual sales that surpass U$400 million. In the following pages, you will find a comprehensive guide to how we live out our legacy. These are the foundations through which we have built our brand, as well as the framework for the evolution of our story as we continue to grow.
MÉXICO | PRIMAVERA 2025 UNITED STATES | SPRING 2025
No. 17 No. 65
Fresh & vibrant
flavors
on your table!
11 function in ONE pan!
Click here to discover how to make the most of all its benefits.
Introducting the NEW Royal Prestige ® MultiPan
Strain
Bake
Stir-fry
Prepare a wide variety of recipes by taking advantage of each of its functions:
• Sear • Sauté • Roast • Braise • Crisp • Stir-fry
• Simmer • Steam • Boil • Bake • Strain
More than just a pan, it’s a culinary experience.
Click here to prepare the perfect recipe for this season.
Roast
Para más información, contacta a tu Distribuidor Autorizado Independiente o visita RoyalPrestige.com For more information, contact your Independent Authorized Distributor or visit RoyalPrestige.com
EDITORIAL
Omar Sandoval Chef
SPRING 2025 | NUMBER 65 UNITED STATES
Contributors
Chief Marketing Officer: Daniela Ortiz Traditional Marketing Director and Editor-in-Chief: Juan Carlos de la Vega Product Marketing & Portfolio Director: Cinthia Helena Serra Oliveira Culinary Editor: Chef Omar Sandoval Art, Photography, and Design Director: Linda M. Castilleja H. Head Writer: Berenice Gutiérrez Proofreading & Copywriting: Lilia Mancilla Sebastián Torres Levi Gaona Portuguese Proofreading & Translation: Heloisa Machado Agostini Juliana Serralha Fantini Graphic Design: Linda M. Castilleja H. Julie DesJarlais Food Styling: Las Güeras Photography: Estudio Segarra Art: Las Güeras Logistics Coordination Mexico: Aldo Álvarez Logistics Coordination Colombia: Jorge Mario Ospina
Hello, Royal Prestige ® Family!
It’s that time of year again when we get to enjoy the freshest, most flavorful seafood. We thought it would be the perfect moment to share a special ceviche feature with you, packed with four delicious and nutrient-rich options to enjoy and share with your loved ones. Get your knives ready for a red fish ceviche (p. 12 ), whip up a quick shrimp ceviche verde (p. 18) that’s sure to become your new favorite, or impress with a Boca Chica-style ceviche (p. 14) featuring the best Caribbean flavors. And, of course, we can’t forget a gourmet Peruvian ceviche with leche de tigre (p. 16) to wow your guests. A star ingredient of the season, without a doubt, is shrimp – versatile and delicious. In our article “Shrimp That Sleeps... Goes Straight to the Pan!” (p. 34), you'll learn why shrimp is an undisputed favorite at the table, along with tips on how to handle it safely when cooking.
But that’s not all! This edition also invites you to try a delicious asparagus carbonara pasta (p. 26) or, for dessert, prepare an amazing no-bake berry cake (p. 28) to bring a little extra love to the table. This season, we also honor someone very special: Mom! We pay tribute to mothers who have shaped literature in our article, “Maternal Voices in Literature” (p. 30), exploring how these characters have brought unforgettable stories to life, reflecting the unconditional love and strength only a mother can offer. All that and much more is waiting for you in this edition. We hope you enjoy it! Get ready to put your culinary skills to the test with your Royal Prestige ® products.
Find recipes and much more on our social media!
Happy cooking!
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4 ROYAL PRESTIGE ® MAGAZINE | UNITED STATES SPRING 2025
Indulge in Fresh and Natural
The cold-press technology of the Royal Prestige ® Juicer and its accessories are the perfect combo you need to enjoy your favorite fruits every day.
Juices, smoothies, ice creams… and more!
Do you know how
to care for your Royal Prestige ® Juicer? Click here.
Click here and learn how
to make ice cream from the comfort of your home.
For more information, contact your Independent Authorized
Distributor or visit RoyalPrestige.com
12
Live the Season to the Fullest with Flavor! Contents UNITED STATES, SPRING 2025
Red Fish Ceviche
Let yourself be inspired by the colors and textures of this season, and create delicious, unforgettable meals.
with Leche de Tigre 14
16 Peruvian Ceviche
18
Boca Chica-Style Ceviche
Shrimp Ceviche Verde
20 Kebab with Pita Bread and Rice
Asparagus Carbonara Pasta 22
26
Lentil Soup with Plantain
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ADEMÁS:
30
Maternal Voices in Literature
Celebrate Mother’s Day with books where she takes center stage and immerse yourself in their impactful stories.
32
Perfect Cuts for Irresistible Salads
Did you know that the right cut can impact both the texture and flavor of your ingredients?
Shrimp That Sleep… Go Straight to the Pan! 34 Discover everything there is to know about one of the key ingredients in Lent dishes. 28 Berry Cake
UNITED STATES SPRING 2025 | ROYAL PRESTIGE ® MAGAZINE 7
Let us join you in your
experience
Our priority is offering you the best content as well as the guidance and advice you need to take full advantage of your Royal Prestige ® products. We have various means of communication available to you. Contact us!
Visit our website: royalprestige.com
Assistance for WhatsApp Royal Prestige ® customers. Royal Bot Contact US on WhatsApp
Customer Service:
Billing or financing information Credit Department: 1-800-280-9708 (Spanish)
1-800-280-9708 (bilingual agents available). Hours of operation (Central time) Monday through Friday: 7:00 AM to 10:00 PM Saturday: 8:00 AM to 1:00 PM Email: customerservice@hycite.com
1-800-280-9709 (English)
Connect with us on:
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8 ROYAL PRESTIGE ® MAGAZINE | UNITED STATES SPRING 2025
Looking for? Need Are You What Kitchen
Royal Prestige ® Power Blender Max
Royal Prestige ® Stock Pot
Royal Prestige ® Precision Cook
Royal Prestige ® Juicer
Royal Prestige ® Pressure Cooker
Royal Prestige ® Barista
Royal Prestige ® ExperTea
Royal Prestige ® Espresso
Royal Prestige ® Deluxe Easy Release Skillet Set
Find our complete catalog at royalprestige.com
Full of flavor, ceviche is pure freshness in every bite. In this issue, you will find classic ceviche recipes and more daring ones to surprise everyone. Welcome to our Ceviche Festival! Sharpen your knives & enjoy!
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Red Fish Ceviche
Slice with razor-sharp precision and superior quality. Royal Prestige ® Benefit
6 portions Yield
Time
40 minutes
Ingredients 2 lbs of mackerel fish 1½ cups of lime juice 1 red onion, thinly sliced 6 tomatoes, seeded and cut into small cubes 5 sprigs of cilantro, finely chopped 3 jalapeño peppers, seeded and cut into small cubes ¾ cup of tomato puree 3 tablespoons of olive oil ½ cup of capers ½ cup of green olives, sliced Salt and black pepper, to taste
Instructions
1
Using the Royal Prestige ® Chef’s Knife, cut the fish into medium cubes. In a bowl, combine the fish with lime juice, salt, and black pepper to taste. Refrigerate for 30 minutes.
2
3 Add the remaining ingredients, adjust the seasoning, and refrigerate for another 30 minutes. 4 Serve with saltine crackers and avocado slices.
FOR SERVING: Saltine crackers Avocado slices
Featured Royal Prestige ® Cookware Royal Prestige ® Chef Knife
13 MÉXICO PRIMAVERA 2025 | Nunca dejas de sorprenderte UNITED STATES SPRING 2025 | ROYAL PRESTIGE ® MAGAZINE 13
Boca Chica Style Ceviche
Enjoy an easy and delicious meal in minutes. Royal Prestige ® Benefit
5 portions Yield
Time
25 minutes
Ingredients 1 lb of red snapper fillets, cut into medium cubes 1 cup of flour Salt and pepper, to taste
Instructions
1 In a bowl, mix all the ingredients for the leche de tigre with the fish and let it rest for 15 minutes. 2 Remove the fish and drain it well. 3 In another bowl, add the flour, salt, and pepper. Coat the fish completely in flour and shake off the excess. 4 Lightly oil the Royal Prestige ® Deluxe Easy Release 10” Skillet. Preheat over medium heat for 40 seconds. 5 Sear the fish pieces for 2 minutes, browning most of the sides. Remove and place on a paper towel to drain. 6 Serve the fish, topped with the leche de tigre . Serve with toasted corn and tostones .
2 tablespoons of vegetable oil FOR THE LECHE DE TIGRE : 3 yellow chili peppers, thinly julienned 1 red onion, julienned 1 stalk of celery, finely chopped or sliced into thin half-moons 1 garlic clove 1 bunch of cilantro, leaves only A pinch of fresh ginger, grated Juice of 10 limes FOR SERVING: 2 cups of toasted corn Garlic tostones (fried green plantains)
Featured Royal Prestige ® Cookware
Royal Prestige ® Deluxe Easy Release 10" Skillet
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Peruvian Ceviche with Leche de Tigre
Royal Prestige ® Benefit
Blend with power in seconds.
4 portions Yield
Time
35 minutes
Ingredients FOR THE CEVICHE: 2 lbs of fresh fish (flounder or sea bass), cut into ¾” cubes 1 teaspoon of salt ½ red onion, thinly julienned ¼ cup of fresh cilantro, finely chopped 2 garlic cloves, finely chopped ½ teaspoon of ground pepper 1 or 2 yellow chili peppers (aji limo), seeded and finely chopped FOR THE LECHE DE TIGRE : 1 cup of freshly squeezed lime juice ½ cup of cold fish stock ¼ cup of red onion, chopped 2 garlic cloves, chopped A small piece of ginger, peeled and chopped 1 stalk of celery, chopped ½ yellow chili pepper (aji limo), seeded and chopped Fresh cilantro leaves 1 teaspoon of salt ½ teaspoon of ground pepper FOR GARNISH: Fresh cilantro leaves FOR SERVING: Sweet potato, cooked and sliced Corn kernels
Instructions
1 In the Royal Prestige ® Power Blender Max, blend all the ingredients for the leche de tigre on high speed until smooth. Strain the mixture and refrigerate. 2 In a bowl, place the fish cubes, season with salt, and mix gently. 3 Pour the leche de tigre over the fish, making sure it covers all the pieces. 4 Add the remaining ingredients and mix well. 5 Cover the bowl with plastic wrap and refrigerate for 10 to 15 minutes. 6 Adjust seasoning before serving. 7 Garnish with fresh cilantro and serve with cooked sweet potato and corn kernels.
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Shrimp Ceviche Verde
Royal Prestige ® Benefit
Blend with power in seconds.
Time
6 portions Yield
40 minutes
Ingredients 1½ lbs of shrimp, cleaned and butterflied 1 cucumber, peeled, seeded, and cut into half-moons ½ red onion, thinly sliced 2 serrano chilies, seeded and cut into small cubes 1 cup of cilantro, finely chopped FOR THE GREEN BLEND: ¾ cup of lime juice 2 tablespoons of olive oil 1 serrano chili 4 sprigs of cilantro Salt and black pepper, to taste FOR SERVING:
Instructions
1
In the Royal Prestige ® Power Blender Max, blend the ingredients for the green mix. In a bowl, combine the rest of the ingredients with the green blend. Refrigerate for 20 minutes and adjust the seasoning.
2
3
Serve on tostadas with avocado.
Tostadas Avocado
Featured Royal Prestige ® Cookware Royal Prestige ® Power Blender Max
UNITED STATES SPRING 2025 | ROYAL PRESTIGE ® MAGAZINE 19
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Kebab with Pita Bread & Rice
Use multiple functions with just one pan. Royal Prestige ® Benefit
Time
9 to 10 portions Yield
35 minutes
Ingredients 1 tablespoon olive oil 6 medium pita breads FOR THE KEBAB:
Instructions
1 In a bowl, mix all the kebab ingredients well and refrigerate for 40 minutes. Divide the mixture into 6 or 8 portions and set aside. 2 Add the olive oil to the Royal Prestige ® MultiPan and heat over medium-high heat for 4 minutes. 3 Add the meat and sear for 3 minutes on each side. Set aside. 4 Add the rice ingredients, reduce heat to medium, place the colander in the pan, and add the kebab. 5 Cover with the whistle knob closed and cook for 12 minutes. 6 Remove the lid, add the pita bread, and cook for 5 more minutes on low heat. 7 Turn off the heat and let it rest for 2 minutes. 8 Place the pita bread in the Royal Prestige ® Warmer Pro to keep it warm. 9 Serve.
2 lbs ground mixed meat ½ onion, finely chopped 6 sprigs cilantro, finely chopped 3 sprigs mint, finely chopped 3 garlic cloves, finely chopped 1 teaspoon paprika 1 teaspoon ground cinnamon
1 teaspoon ground cumin Salt and pepper, to taste
FOR THE RICE: 1 cup basmati rice 3 cardamom seeds Zest of ½ lemon 2 cups water Salt, to taste FOR SERVING: Green salad Tzatziki sauce Dressing
Featured Royal Prestige ® Cookware Royal Prestige ® MultiPan
UNITED STATES SPRING 2025 | ROYAL PRESTIGE ® MAGAZINE 21
Lentil Soup with Plantains
Royal Prestige ® Benefit Use multiple functions with just one pan.
Yield
Time
8 portions
35 minutes
Ingredients ½ lb chorizo, cut into small pieces 1 cup white onion, finely chopped 1 tablespoon garlic, finely chopped 5 Roma tomatoes, diced 3 cups lentils, cleaned 4 plantains (green or unripe), with skin and cut in half ¼ stick of butter Water, to taste Salt and pepper, to taste FOR GARNISH: 1 sprig cilantro, finely chopped FOR SERVING: Corn tortillas
Instructions
1 Preheat the Royal Prestige ® MultiPan on medium-high heat for 5 minutes. 2 Add the chorizo and cook for 4 minutes, stirring occasionally. 3 Add the onion, garlic, tomatoes, and lentils, and cook for another 3 minutes. 4 Cut each plantain lengthwise and spread some butter on the inside without damaging or removing the skin. Set aside. 5 Add water and season with salt and pepper to taste. 6 Place the colander in the pan, add the plantains, cover with the Redi-Temp™ Valve closed, and cook on medium-low heat for 25 minutes. 7 Turn off the heat and let it rest for 2 minutes. 8 Heat the corn tortillas and place them in the Royal Prestige ® Warmer Pro to keep them warm. 9 Serve and garnish with cilantro. Serve with steamed plantain and corn tortillas.
Featured Royal Prestige ® Cookware Royal Prestige ® MultiPan
22 ROYAL PRESTIGE ® MAGAZINE | MARÇO BRASIL 2023 | MÉXICO PRIMAVERA 2025 | UNITED STATES SPRING 2025
MÉXICO PRIMAVERA 2025 | Nunca dejas de sorprenderte 23 UNITED STATES SPRING 2025 | ROYAL PRESTIGE ® MAGAZINE
Bring the Warmth of Home to Your Table
Your tradition, our innovation.
Learn how to use and care for your Royal Prestige ®
Warmer Pro in this video.
24 ROYAL PRESTIGE ® MAGAZINE | UNITED STATES SPRING 2025
With the NEW Royal Prestige ® Warmer Pro , you can keep your tortillas, arepas, pancakes, croissants, and mini-muffins warm for longer.
Click here to discover this amazing product.
For more information, contact your Independent Authorized Distributor or visit RoyalPrestige.com
UNITED STATES SPRING 2025 | ROYAL PRESTIGE ® MAGAZINE 25
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Asparagus Carbonara Pasta
• Enjoy an easy and delicious meal in minutes. • Blend directly in your bowls, pots and pans in just seconds. Royal Prestige ® Benefits
Time
Yield
5 portions
25 minutes
Ingredients
Instructions
1 In the Royal Prestige ® NOVEL™ 4 QT Dutch Oven, cook the pasta according to the package instructions. Reserve ¼ cup of the cooking water. 2 Trim the tough ends of the asparagus and cut into approximately 2” pieces. 3 Spray the surface of the Royal Prestige ® Deluxe Easy Release 12” Skillet with oil. Preheat over medium heat for 40 seconds. 4 Brown the bacon for about 4 minutes. Add the asparagus and cook over medium-low heat for an additional 3 minutes. 5 Add the pasta and mix well. Cook for another 5 minutes and turn off the heat. 6 In a bowl, combine the egg yolks and ¼ cup of pasta cooking liquid. Process with the Royal Prestige ® Power Blender Go Plus using the Silicone Whisk. 7 Pour the mixture over the pasta and stir constantly until you achieve a creamy consistency. 8 Add the cheese, cover, and let rest for 3 to 4 minutes. 9 Serve and garnish.
10 oz of short pasta (penne, ziti, or similar) 10 to 12 asparagus stalks Cooking spray 8 slices of bacon, cut into 1” pieces 5 egg yolks 2½ oz of fresh grated Parmesan cheese Salt and pepper, to taste FOR GARNISH: Basil leaves
1 oz of fresh grated Parmesan cheese
Featured Royal Prestige ® Cookware Royal Prestige ® Deluxe Easy Release 12" Skillet
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Berry Cake
• Cook a delicious dessert on the stove, no oven required. • Blend with power in seconds. Royal Prestige ® Benefits
Time
8 to 10 portions Yield
18 minutes
Ingredients
Instructions
1 In a bowl, combine 1 cup of sugar, baking powder, and sifted flour. 2 In the Royal Prestige ® Power Blender Max, blend the eggs with the ricotta cheese, then add this mixture to the bowl from step 1. Mix well using the Royal Prestige ® Power Blender Go Plus and the Silicone Whisk, until you get a smooth consistency. 3 Add 1 cup of blueberries and 1 cup of strawberries. Pour the mixture into the pre-greased Royal Prestige ® NOVEL™ 10.5” Skillet with 2 tablespoons of butter. 4 Cover the skillet and cook on low heat with the Redi-Temp™ Valve closed, until fully cooked. 5 Turn off the heat and let the cake rest with the pan covered for 15 minutes, then uncovered for 5 more minutes. 6 In a bowl, blend the frosting ingredients using the Royal Prestige ® Power Blender Go Plus. 7 Unmold the cake and decorate.
1 cup refined sugar 2 cups sifted all-purpose flour 1 teaspoon baking powder 4 eggs 10½ ounces ricotta cheese or similar 1 cup blueberries 1 cup strawberries 2 tablespoons butter FOR THE FROSTING: 10½ ounces cream cheese ½ cup icing sugar 1/4 cup butter at room temperature 1 drop of red food coloring 1 drop of blue food coloring FOR DECORATION: 1 cup raspberries Mixed berries Fresh mint leaves
Featured Royal Prestige ® Cookware Royal Prestige ® NOVEL™ 10.5" Skillet
UNITED STATES SPRING 2025 | ROYAL PRESTIGE ® MAGAZINE 29
Voices
Maternal
Literature BY LILIA MANCILLA
IN
Still Born Guadalupe Nettel This novel weaves together the voices of three women: Alina, Laura, and Doris. Each of them faces motherhood in different ways, reflecting on family, mortality, and human connections.
What Has No Name Piedad Bonnett
Child of the Dark Carolina Maria de Jesus Based on the diaries the author wrote in the 1950s, this book tells the daily life in the favela , intertwined with themes of motherhood, a love for life, and her determination to continue writing.
In this chronicle, the author delves into the circumstances surrounding the death of her son. It’s an emotional rollercoaster full of questions, but one stands out: What do we do with the pain we feel?
30 ROYAL PRESTIGE ® MAGAZINE | UNITED STATES SPRING 2025
For Mother’s Day, we’ve carefully selected books that explore motherhood in various contexts: from intimate stories that address its challenges and complexities to narratives that showcase its strength and determination. Through the writings of several Latin American authors, this literary journey honors the mother’s figure in all its forms and nuances, reflecting the cultural and emotional richness of this experience.
I Don’t Like Boleros Jeannette Miller A collection of short
A Bob Dylan Song in My Mother’s Planner Sergio Galarza A story of struggle, grief, and the triumph of light over darkness. Doris, knowing she has little time left, decides to reconnect with her youngest son
The Mother I Can Be Paulina Simón Torres This narrative follows the author’s journey as she explores 21st-century motherhood. Without idealizing the experience, she shares her love and desire to be a mother despite the moments of loneliness and anger.
stories about different women facing everyday dramas related to motherhood, family, society, work, and emotions.
as they embark on a journey together.
Sources: “Madres en la literatura, estos libros podrían inspirarte”, El Sol de
Córdoba. “Sobre la maternidad en tiempos de encierro”, Page 12. “Seis libros que destacan a mamá en la literatura peruana”, Pacífico.
UNITED STATES SPRING 2025 | ROYAL PRESTIGE ® MAGAZINE 31
Perfect Cuts
The Science Behind the Perfect Cut: Why Does It Matter?
Professional chef and author of The Science of Cooking , Harold McGee, explains that cutting affects both the texture and flavor of food. A clean, precise cut preserves the cellular structure of vegetables, keeping them fresh, crunchy, and nutrient-rich. Now, imagine cutting with knives designed to give you that professional precision. The Royal Prestige ® Cutlery , with their stainless-steel blades and ergonomic handles, provide the control you need to make perfect cuts.
FOR
irrestisible salads BY SEBASTIÁN TORRES When it comes to salads, the art of cutting is just as important as the ingredients you choose. A good cut not only highlights the colors and textures of your vegetables, but it also enhances their flavor. That’s why, with our exclusive line of Royal Prestige ® Cutlery , you can create irresistible salads with the perfect cuts.
32 ROYAL PRESTIGE ® MAGAZINE | MÉXICO PRIMAVERA 2025 | UNITED STATES SPRING 2025
Tips for the Perfect Cut
Thin Slices for Freshness in Every Bite Tomatoes and cucumbers are salad classics. A precise cut with the Royal Prestige ® Paring Knife ensures perfect slices without crushing their juicy interior. Royal Prestige ® Chef's Knife to make uniform cuts that stand out in any bowl. Julienne for a Gourmet Look Long, thin strips are perfect for carrots, bell peppers, and cabbage. Use the Every chef knows that a good grip is key for a flawless cut. The pinch grip – where your index finger and thumb hold the base of the blade while the rest of your fingers grasp the handle – gives you precision and control. Thanks to the ergonomic design of Royal Prestige ® Cutlery , adopting this technique has never been easier or more comfortable. Ready to take your salads to the next level? Discover the difference a premium knife can make in your kitchen. The Secret Trick: The Pinch Grip
Salad as a Gourmet Experience
With these tips and the Royal Prestige ® Cutlery , every salad you prepare will be a delight for both the eyes and the palate. Transform the simplest ingredients into sophisticated dishes full of texture, color, and flavor. Because a well-cut salad isn’t just food – it’s a celebration of your passion for cooking.
Royal Prestige ® Cutlery Pinch Grip
UNITED STATES SPRING 2025 | ROYAL PRESTIGE ® MAGAZINE 33
The Dark Side A downside of shrimp is its cholesterol content, which can be harmful, especially for those with hypercholesterolemia. Additionally, its high sodium content, combined with the salt added in dishes, can be counterproductive for those with high blood pressure. Remember to clean shrimp thoroughly and remove the black "vein" along the spine using the Nutritional Value Shrimp is an excellent source of lean protein, aiding in muscle growth. It contains vitamin B12 and nutrients such as Omega-3 fatty acids, which can be beneficial for your cardiovascular health. Shrimp Go Straight to the Pan! BY LEVI GAONA Shrimp consumption is a hot topic. On one hand, it’s a delicious ingredient with great nutritional value. On the other, excessive consumption can have negative health impacts. Join us as we dive deeper into this tasty treat. that sleep…
The Best Option We recommend enjoying
shrimp as part of a balanced and healthy diet, with preparations that are low in sodium. Boost its nutritional benefits by serving it with vegetables.
Indulge in this ingredient during the Lenten season by opting for steamed or grilled preparations. Use your Royal Prestige ® Deluxe Easy Release to cook them quickly. Enjoy and nourish your family at the same time!
Royal Prestige ® Peeler Knife . This also helps avoid an unpleasant taste in your dishes.
Source: “Is Shrimp Healthy? Nutrition, Calories, and More”, Healthline.
34 ROYAL PRESTIGE ® MAGAZINE | UNITED STATES SPRING 2025
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The Power You Need in Your Kitchen Enjoy all the flavors of this season with the perfect partnership: the Royal Prestige ® Power Blender Max family.
Click here to make the most of your Royal Prestige ® Fresh Max !
Royal Prestige ® Max Cup.
To blend and transport in one single container.
For grinding ingredients like coffee beans or seeds to make your favorite flours. Royal Prestige ® Power Blender Max.
Royal Prestige ® Fresh Max.
To preserve nutrients longer with its vacuum blending technology.
Click here to enjoy all the power in a fresh recipe.
For more versatile and delicious meals.
For more information, contact your Independent Authorized Distributor or visit RoyalPrestige.com
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