Red Fish Ceviche
Slice with razor-sharp precision and superior quality. Royal Prestige ® Benefit
6 portions Yield
Time
40 minutes
Ingredients 2 lbs of mackerel fish 1½ cups of lime juice 1 red onion, thinly sliced 6 tomatoes, seeded and cut into small cubes 5 sprigs of cilantro, finely chopped 3 jalapeño peppers, seeded and cut into small cubes ¾ cup of tomato puree 3 tablespoons of olive oil ½ cup of capers ½ cup of green olives, sliced Salt and black pepper, to taste
Instructions
1
Using the Royal Prestige ® Chef’s Knife, cut the fish into medium cubes. In a bowl, combine the fish with lime juice, salt, and black pepper to taste. Refrigerate for 30 minutes.
2
3 Add the remaining ingredients, adjust the seasoning, and refrigerate for another 30 minutes. 4 Serve with saltine crackers and avocado slices.
FOR SERVING: Saltine crackers Avocado slices
Featured Royal Prestige ® Cookware Royal Prestige ® Chef Knife
13 MÉXICO PRIMAVERA 2025 | Nunca dejas de sorprenderte UNITED STATES SPRING 2025 | ROYAL PRESTIGE ® MAGAZINE 13
Made with FlippingBook Digital Publishing Software