Boca Chica Style Ceviche
Enjoy an easy and delicious meal in minutes. Royal Prestige ® Benefit
5 portions Yield
Time
25 minutes
Ingredients 1 lb of red snapper fillets, cut into medium cubes 1 cup of flour Salt and pepper, to taste
Instructions
1 In a bowl, mix all the ingredients for the leche de tigre with the fish and let it rest for 15 minutes. 2 Remove the fish and drain it well. 3 In another bowl, add the flour, salt, and pepper. Coat the fish completely in flour and shake off the excess. 4 Lightly oil the Royal Prestige ® Deluxe Easy Release 10” Skillet. Preheat over medium heat for 40 seconds. 5 Sear the fish pieces for 2 minutes, browning most of the sides. Remove and place on a paper towel to drain. 6 Serve the fish, topped with the leche de tigre . Serve with toasted corn and tostones .
2 tablespoons of vegetable oil FOR THE LECHE DE TIGRE : 3 yellow chili peppers, thinly julienned 1 red onion, julienned 1 stalk of celery, finely chopped or sliced into thin half-moons 1 garlic clove 1 bunch of cilantro, leaves only A pinch of fresh ginger, grated Juice of 10 limes FOR SERVING: 2 cups of toasted corn Garlic tostones (fried green plantains)
Featured Royal Prestige ® Cookware
Royal Prestige ® Deluxe Easy Release 10" Skillet
14 ROYAL PRESTIGE ® MAGAZINE | UNITED STATES SPRING 2025
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