Kebab with Pita Bread & Rice
Use multiple functions with just one pan. Royal Prestige ® Benefit
Time
9 to 10 portions Yield
35 minutes
Ingredients 1 tablespoon olive oil 6 medium pita breads FOR THE KEBAB:
Instructions
1 In a bowl, mix all the kebab ingredients well and refrigerate for 40 minutes. Divide the mixture into 6 or 8 portions and set aside. 2 Add the olive oil to the Royal Prestige ® MultiPan and heat over medium-high heat for 4 minutes. 3 Add the meat and sear for 3 minutes on each side. Set aside. 4 Add the rice ingredients, reduce heat to medium, place the colander in the pan, and add the kebab. 5 Cover with the whistle knob closed and cook for 12 minutes. 6 Remove the lid, add the pita bread, and cook for 5 more minutes on low heat. 7 Turn off the heat and let it rest for 2 minutes. 8 Place the pita bread in the Royal Prestige ® Warmer Pro to keep it warm. 9 Serve.
2 lbs ground mixed meat ½ onion, finely chopped 6 sprigs cilantro, finely chopped 3 sprigs mint, finely chopped 3 garlic cloves, finely chopped 1 teaspoon paprika 1 teaspoon ground cinnamon
1 teaspoon ground cumin Salt and pepper, to taste
FOR THE RICE: 1 cup basmati rice 3 cardamom seeds Zest of ½ lemon 2 cups water Salt, to taste FOR SERVING: Green salad Tzatziki sauce Dressing
Featured Royal Prestige ® Cookware Royal Prestige ® MultiPan
UNITED STATES SPRING 2025 | ROYAL PRESTIGE ® MAGAZINE 21
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