Lentil Soup with Plantains
Royal Prestige ® Benefit Use multiple functions with just one pan.
Yield
Time
8 portions
35 minutes
Ingredients ½ lb chorizo, cut into small pieces 1 cup white onion, finely chopped 1 tablespoon garlic, finely chopped 5 Roma tomatoes, diced 3 cups lentils, cleaned 4 plantains (green or unripe), with skin and cut in half ¼ stick of butter Water, to taste Salt and pepper, to taste FOR GARNISH: 1 sprig cilantro, finely chopped FOR SERVING: Corn tortillas
Instructions
1 Preheat the Royal Prestige ® MultiPan on medium-high heat for 5 minutes. 2 Add the chorizo and cook for 4 minutes, stirring occasionally. 3 Add the onion, garlic, tomatoes, and lentils, and cook for another 3 minutes. 4 Cut each plantain lengthwise and spread some butter on the inside without damaging or removing the skin. Set aside. 5 Add water and season with salt and pepper to taste. 6 Place the colander in the pan, add the plantains, cover with the Redi-Temp™ Valve closed, and cook on medium-low heat for 25 minutes. 7 Turn off the heat and let it rest for 2 minutes. 8 Heat the corn tortillas and place them in the Royal Prestige ® Warmer Pro to keep them warm. 9 Serve and garnish with cilantro. Serve with steamed plantain and corn tortillas.
Featured Royal Prestige ® Cookware Royal Prestige ® MultiPan
22 ROYAL PRESTIGE ® MAGAZINE | MARÇO BRASIL 2023 | MÉXICO PRIMAVERA 2025 | UNITED STATES SPRING 2025
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