Asparagus Carbonara Pasta
• Enjoy an easy and delicious meal in minutes. • Blend directly in your bowls, pots and pans in just seconds. Royal Prestige ® Benefits
Time
Yield
5 portions
25 minutes
Ingredients
Instructions
1 In the Royal Prestige ® NOVEL™ 4 QT Dutch Oven, cook the pasta according to the package instructions. Reserve ¼ cup of the cooking water. 2 Trim the tough ends of the asparagus and cut into approximately 2” pieces. 3 Spray the surface of the Royal Prestige ® Deluxe Easy Release 12” Skillet with oil. Preheat over medium heat for 40 seconds. 4 Brown the bacon for about 4 minutes. Add the asparagus and cook over medium-low heat for an additional 3 minutes. 5 Add the pasta and mix well. Cook for another 5 minutes and turn off the heat. 6 In a bowl, combine the egg yolks and ¼ cup of pasta cooking liquid. Process with the Royal Prestige ® Power Blender Go Plus using the Silicone Whisk. 7 Pour the mixture over the pasta and stir constantly until you achieve a creamy consistency. 8 Add the cheese, cover, and let rest for 3 to 4 minutes. 9 Serve and garnish.
10 oz of short pasta (penne, ziti, or similar) 10 to 12 asparagus stalks Cooking spray 8 slices of bacon, cut into 1” pieces 5 egg yolks 2½ oz of fresh grated Parmesan cheese Salt and pepper, to taste FOR GARNISH: Basil leaves
1 oz of fresh grated Parmesan cheese
Featured Royal Prestige ® Cookware Royal Prestige ® Deluxe Easy Release 12" Skillet
UNITED STATES SPRING 2025 | ROYAL PRESTIGE ® MAGAZINE 27
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