Berry Cake
• Cook a delicious dessert on the stove, no oven required. • Blend with power in seconds. Royal Prestige ® Benefits
Time
8 to 10 portions Yield
18 minutes
Ingredients
Instructions
1 In a bowl, combine 1 cup of sugar, baking powder, and sifted flour. 2 In the Royal Prestige ® Power Blender Max, blend the eggs with the ricotta cheese, then add this mixture to the bowl from step 1. Mix well using the Royal Prestige ® Power Blender Go Plus and the Silicone Whisk, until you get a smooth consistency. 3 Add 1 cup of blueberries and 1 cup of strawberries. Pour the mixture into the pre-greased Royal Prestige ® NOVEL™ 10.5” Skillet with 2 tablespoons of butter. 4 Cover the skillet and cook on low heat with the Redi-Temp™ Valve closed, until fully cooked. 5 Turn off the heat and let the cake rest with the pan covered for 15 minutes, then uncovered for 5 more minutes. 6 In a bowl, blend the frosting ingredients using the Royal Prestige ® Power Blender Go Plus. 7 Unmold the cake and decorate.
1 cup refined sugar 2 cups sifted all-purpose flour 1 teaspoon baking powder 4 eggs 10½ ounces ricotta cheese or similar 1 cup blueberries 1 cup strawberries 2 tablespoons butter FOR THE FROSTING: 10½ ounces cream cheese ½ cup icing sugar 1/4 cup butter at room temperature 1 drop of red food coloring 1 drop of blue food coloring FOR DECORATION: 1 cup raspberries Mixed berries Fresh mint leaves
Featured Royal Prestige ® Cookware Royal Prestige ® NOVEL™ 10.5" Skillet
UNITED STATES SPRING 2025 | ROYAL PRESTIGE ® MAGAZINE 29
Made with FlippingBook Digital Publishing Software