Perfect Cuts
The Science Behind the Perfect Cut: Why Does It Matter?
Professional chef and author of The Science of Cooking , Harold McGee, explains that cutting affects both the texture and flavor of food. A clean, precise cut preserves the cellular structure of vegetables, keeping them fresh, crunchy, and nutrient-rich. Now, imagine cutting with knives designed to give you that professional precision. The Royal Prestige ® Cutlery , with their stainless-steel blades and ergonomic handles, provide the control you need to make perfect cuts.
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irrestisible salads BY SEBASTIÁN TORRES When it comes to salads, the art of cutting is just as important as the ingredients you choose. A good cut not only highlights the colors and textures of your vegetables, but it also enhances their flavor. That’s why, with our exclusive line of Royal Prestige ® Cutlery , you can create irresistible salads with the perfect cuts.
32 ROYAL PRESTIGE ® MAGAZINE | MÉXICO PRIMAVERA 2025 | UNITED STATES SPRING 2025
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