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STARTERS STARTERS STARTERS
MAINS Stuffed turkey roulade wrapped in bacon, chipolatas, sprouts, roasted root vegetables, gratin potato, turkey gravy Pan seared fillet of sea bass, fondant potato, cauliflower puree, wilted spinach, mussel and white wine cream sauce Winter vegetable wellington, fondant potato, sprouts, spinach & red wine gravy Pan seared fillet of sea bass, fondant potato, cauliflower puree, wilted spinach, mussel and white wine cream sauce Winter vegetable wellington, fondant potato, sprouts, spinach & red wine gravy Pan seared fillet of sea bass, fondant potato, cauliflower puree, wilted spinach, mussel and white wine cream sauce Winter vegetable wellington, fondant potato, sprouts, spinach & red wine gravy MAINS Stuffed turkey roulade wrapped in bacon, chipolatas, sprouts, roasted root vegetables, gratin potato, turkey gravy MAINS Stuffed turkey roulade wrapped in bacon, chipolatas, sprouts, roasted root vegetables, gratin potato, turkey gravy
DESSERTS Traditional warm Christmas pudding, brandy sauce, clotted cream & honeycomb ice cream Chocolate and coconut tart, vegan vanilla ice cream, berry coulis Bailey’s cheesecake, gingerbread ice cream, coffee crème anglaise Bailey’s cheesecake, gingerbread ice cream, coffee crème anglaise DESSERTS Traditional warm Christmas pudding, brandy sauce, clotted cream & honeycomb ice cream Chocolate and coconut tart, vegan vanilla ice cream, berry coulis Bailey’s cheesecake, gingerbread ice cream, coffee crème anglaise DESSERTS Traditional warm Christmas pudding, brandy sauce, clotted cream & honeycomb ice cream Chocolate and coconut tart, vegan vanilla ice cream, berry coulis
Cream of wild mushroom velouté, chive & truffle oil Cream of wild mushroom velouté, chive & truffle oil Pressed confit chicken & herb terrine, parfait, apple jam, brioche, micro herb salad Gin, orange & coriander cured Scottish salmon, pickled cucumber, horseradish crème fraiche, crouton & micro herb salad Pressed confit chicken & herb terrine, parfait, apple jam, brioche, micro herb salad Gin, orange & coriander Cream of wild mushroom velouté, chive & truffle oil cured Scottish salmon, pickled cucumber, horseradish crème fraiche, crouton & micro herb salad Pressed confit chicken & herb terrine, parfait, apple jam, brioche, micro herb salad Gin, orange & coriander cured Scottish salmon, pickled cucumber, horseradish crème fraiche, crouton & micro herb salad
£49 PER PERSON December 6th,7th, 13th, 14th & 20th £49 PER PERSON December 6th,7th, 13th, 14th & 20th £49 PER PERSON December 6th,7th, 13th, 14th & 20th
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