STARTERS Cream of wild mushroom velouté, chive & truffle oil Pressed confit chicken & herb terrine, parfait, apple jam, brioche, micro herb salad. Gin, orange & coriander cured Scottish salmon, pickled cucumber, horseradish crème fraiche, crouton & micro herb salad
MAINS Stuffed turkey roulade wrapped in bacon, chipolatas, sprouts, roasted root vegetables, gratin potato, turkey gravy Pan seared fillet of sea bass, fondant potato, cauliflower puree, wilted spinach, mussel and white wine cream sauce Winter vegetable wellington, fondant potato, sprouts, spinach & red wine gravy
DESSERTS Traditional warm Christmas pudding, brandy sauce, clotted cream & honeycomb ice cream Chocolate and coconut tart, vegan vanilla ice cream, berry coulis Bailey’s cheesecake, gingerbread ice cream, coffee crème anglaise
£55.00 PER PERSON Be a little naughty and add extras to your party, pre order your drinks!
Made with FlippingBook interactive PDF creator