upheavals of the Civil War, resulted in meagre returns for many local tenant farmers.
impact of contemporary farming practices on future generations, but is now doing so with the environment and climate crises in mind. Back in Bury St Edmunds, the late 20th century saw the growth of the local poultry industry and the area is now home to many broiler sheds and poultry operations. Drive around the countryside and you will also still see many active pig operations, despite the hit the industry has taken in the last 12-18 months with high feed prices and issues with labour availability. The farmland around the town remains within one of the driest areas of the UK, requiring many landowners to instal irrigation on their land. This has allowed the cultivation of high value crops such as onions and potatoes, and local farmers are regular suppliers to large supermarket and restaurant chains across the UK. Bury St Edmunds has famously been home to a sugar processing plant since 1924 and the iconic sugar silos, built in 1972, make it one the largest of its kind in Europe. Suffolk is also home to one of the UK’s largest maltings, and sugar beet and barley are a mainstay of local farm rotations as a result. Today, agriculture in Bury St Edmunds remains an essential part of the local economy and a vibrant element of the region’s character. Local farmers continue to diversify the range of crops and activities, and there are numerous examples of high-quality rural enterprises. Bury St Edmunds is a town with agriculture and a country lifestyle at its heart, and we are delighted to open our office to further establish ourselves within the agricultural community of the region. The Scrutton Bland Bury St Edmunds office is located in the The Long Barn, Fornham Business Park, Fornham Business Court, The Drift, Fornham St Martin, Bury St Edmunds, IP31 1SL. To get in touch with a member of the team please call 01284 412690 The Bury St Edmunds team will be holding an office launch later in the month and anyone interested in attending should reach out to the Scrutton Bland events team by emailing events@scruttonbland.co.uk
The Industrial Revolution totally changed the outlook for heavily farmed areas such as Bury St Edmunds. The introduction of new farming equipment, such as the seed drill and improved ploughs, increased agricultural efficiency and productivity. Increased mechanisation in the 19th century meant crop rotation methods were further refined, leading to higher crop yields. This period also saw the development of local agricultural societies and institutions that promoted innovation and knowledge sharing among farmers. Bury St Edmunds has strong links with both the Suffolk Agricultural Association and South Suffolk Agricultural Association, and our new Bury St Edmunds office is just a short drive from the South Suffolk Showground at Ampton. Steam-powered engines and machinery revolutionised farming practices, increasing efficiencies and making them less labour- intensive. Farmers adopted machinery like reapers, threshers, binders and steam engines, transforming the agricultural landscape and increasing productivity. It’s interesting to draw parallels to modern farming practices here. Whilst the machinery used today is unrecognisable from the 19th century, it still requires human skills to operate it, although with the advent of advanced Artificial Intelligence, farmers are now adapting to machinery that requires less and less human intervention. Today’s Bury St Edmunds is home to many third or fourth generation farmers and it was during the 20th century, within periods of great agricultural, economic and social change, that their grandparents and great grandparents first took ownership of their farms. This family heritage plays an important role in the mind set of local farmers, many of whom are proud custodians of their land with emotional as well as economic ties to the area. Land is relatively hard to acquire locally, and this, along with the availability of rollover money, is reflected in the prices paid in recent transactions. The 20th century saw widespread adoption of technically advanced machinery and modern farming practices, and the widespread use of fertilisers, pesticides, and hybrid seeds. It is interesting to reflect on how these practices were embraced and celebrated in previous generations and compare this to the current emergence of regenerative farming and a move away from soil disruption and certain intensive farming techniques. Agriculture as an industry has always had to consider the
8 | SCRUTTON BLAND | AGRICULTURE AND FARMING
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