DoubleTree Cairns - Christmas Menu

Christmasmade  simple at DoubleTree 

 Events.Cairns@hilton.com (07)4052 6754

Christmas Buffet

Cold Selection Me zz e pl a tt e r

S mok ed s a lmon with a s a ls a v e r de Med it e rr a n ea n a ntip a sto pl a tt e r R o a st ed pumpkin , go a t ' s c h ee s e a n d port r ed onion j a m s a l ad M ix ed l ea f s a l ad C hi c k e n , ca r a m e liz ed a ppl e a n d to a st ed w a lnut s a l ad with a n or a ng e vin a igr e tt e Hot Selection

R o a st turk e y with stuffing a n d c r a n be rry jus S low ro a st l a m b shoul de r with ros e m a ry jus

R oll ed pork be lly stuff ed with ca r a m e liz ed a ppl e , a pri c ot a n d s a g e O v e n ba k ed ba rr a mun d i s e rv ed with sum ac , c hiv e s a n d f e nn e l s a l ad T hr ee c h ee s e gno cc hi finish ed with p ea r a n d w a lnut s a l ad H on e y a n d c inn a mon gl a z ed ca rrots Sea s a lt ro a st pot a to e s with ros e m a ry , c ook ed twi ce in d u c k f a t

B r a is ed cabba g e with bac on , p a rsl e y a n d b utt e r G r ee n bea ns with oliv e oil a n d to a st ed a lmon d s

Desserts

C hristm a s pu dd ing with b r a n d y c ust a r d C ho c ol a t e mu d ca k e F ruit s a l ad Pa vlov a with be rri e s , whit e c ho c ol a t e a n d p a ssionfruit

$59 per person

Christmas Menu

Please select two dishes per course,to be served alternatively

Entrée

Q uino a b rown ri ce s a l ad with b ro ad bea ns , ro a st ca uliflow e r , c h e rry tom a to a n d mi c ro s a l ad

S mok ed Ta sm a ni a n s a lmon on a f e nn e l a n d d ill s a l ad , l aced with hon e y must a r d d r e ssing

C hill ed king pr a wns on juli e nn e gr ee n p a p a y a a n d fr e sh c ori a n de r s a l ad with T h a i d r e ssing

P r e mium bee f t e n de rloin fill e t with s a ut éed gr ee ns , pomm e pur ee a n d thym e jus

La m b rump with ba k ed pumpkin , tom a to f a r c y with bab y spin ac h a n d ros e m a ry infus ed mint j e lly jus

Mains

R o a st turk e y b r ea st with ba k ed pumpkin , s ea son a l gr ee ns a n d c r a n be rry jus

C hi c k e n b r ea st with c r a n be rry a n d mozz a r e ll a on a g a rli c infus ed pot a to pur ee , s ea son a l gr ee ns a n d fr e sh s a g e jus

Pa n - fri ed Ta sm a ni a n s a lmon with zu cc hini a n d hon e y gl a z ed ca rrot juli e nn e , l aced with fr e sh d ill c h a r d onn a y be urr e b l a n c s a u ce

S pin ac h a n d ri c ott a ca nn e lloni with ri c h Na poli s a u ce a n d sh a v ed p a rm e s a n

Desserts

C hristm a s pu dd ing with b r a n d y c ust a r d Pa vlov a with be rri e s , whit e c ho c ol a t e a n d p a ssionfruit

2 courses $49 per person  3 courses $55 per person

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