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Leave It to the Experts There’s a reason MicroTech Systems has been in business for nearly 50 years: We know what we’re doing. Better yet, we have strong relationships with vendors. They respect us, and we trust them. So, we know we are going to get you a great deal and find you the products you need for your business. Furthermore, you can rely on our expertise in the future if you have questions that come up during the life of your system. Service You Can Take to the Bank
In the digital age, it’s easy to think anyone with a computer is an expert in technology, but unless you’re immersed in it every day, you’re already behind. Finding the right computer system for your business may be harder than you think, especially in today’s ever-expanding digital network. Here are some reasons you should leave it up to the pros to find the right system for your business. Everything Is in Order
Sure, you could probably find some computers for a cheaper price, but you will have to do your own
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You’re updating or implementing a computer system to get organized and streamline your processes. So, if you have to spend time finding the correct software and figuring out what you need in a computer, that’s valuable time you could be spending growing your business. Technology and computer experts are trained to search for the best products for growing companies, and they can expedite the process for you. We know the best places to search for all kinds of companies, and we can ensure that you get a system that’s perfect for you.
A Simple Brine for Succulent Turkey
Have a Laugh!
Ingredients
Inspired by Bon Appétit magazine
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3/4 cup plus 2 tablespoons kosher salt
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2 bay leaves
1 tablespoon black peppercorns
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3/4 cup sugar
1 carrot, peeled and diced
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1/4 teaspoon crushed red pepper flakes 1/4 teaspoon fennel seeds (optional)
1 large onion, peeled and diced 1/4 cup celery, diced 2 large sprigs thyme
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Directions
1. In a large stock pot, bring salt, sugar, and 4 cups water to a boil. Stir until all ingredients are dissolved. 2. Turn off heat and add remaining ingredients. Place brine in the fridge, uncovered, until cold. 3. Add 6 quarts cold water to brine. Add turkey and submerge completely. Brine chilled for up to 72 hours.
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