“Do you want to try some?” Usually when I conduct interviews for the magazine, it’s me asking the questions, but this was definitely an occasion where I was hoping to be asked that one question in particular. The man asking was Andy Armstrong, co-owner and managing partner of Spindrift Brewery in Dartmouth, Nova Scotia. He was offering me samples of Spindrift Brewery’s four micro brewed lagers and after a tour of the 3,400 square feet state of the art pro- duction space where Brewmaster Kellye Robertson puts them all together, I was thirsty.
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NOVEMBER 2016 • SPOTLIGHT ON BUSINESS
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