PCNY Member Experience Spring 2020

CALENDAR OF EVENTS MARCH 2020 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

FOOD & WINE

You know spring is just around the corner when the weather starts to turn a bit milder and the season’s holidays are knocking at the door. Our team has some great events lined up for the upcoming months. The Bar & Grill, just steps off the St. Patrick’s Day parade route, will offer its traditional “Top o’ the Morning” Irish breakfast on Tuesday, March 17. Enjoy a hearty meal featuring eggs, Irish bacon, white pudding, fried tomatoes, and homemade soda bread. For lunch and dinner, try our

St. Patrick’s Day Dining in the Bar & Grill TUESDAY, MARCH 17 Join us in celebration of St. Patrick’s Day with the Club’s Top o’ the Mornin’ Breakfast and Blarney Stone Lunch and Dinner. To reserve, please call the Bar & Grill 212-596-1205. Top of the Mornin’ Breakfast 7:30AM – 10:30AM Blarney Stone Lunch 12:00PM - 2:30PM Blarney Stone Dinner 5:30PM - 9:00PM Breakfast $17++; Lunch $35++; Dinner $35++. First Night Passover Seder at the Club WEDNESDAY, APRIL 8, 6:30PM $65++ for adults; $30++ for children ages 4-12; children 3 and younger are free. Reservations are required and become final sale on Thursday, April 2. Easter Sunday Buffet SUNDAY,APRIL 12, RESERVATIONS AVAILABLE: 12:00PMAND 2:30PM $75++ for adults; $35++ for children ages 4-12; children 3 and younger are free. Reservations are required and become final sale on Monday, April 6. Mother’s Day Buffet Brunch SUNDAY, MAY 10, RESERVATIONS AVAILABLE: 11:00AM - 2:00PM $75++ for adults; $35++ for children ages 4-12; children 3 and under are free. Reservations are required and become final sale on Monday, May 4.

SATURDAY

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Aroused , 6:30PM SeniorsWednesday Luncheon, 12:00PM

American Classical Orchestra, 6:30PM

prix fixe Blarney Stone specialties which include potato leek soup, corned beef, and cabbage, as well as other classic favorites.Then join us on March 12 for our “Beer Skeptics” event featuring awesome ciders and off-the beaten-path beers paired with some exciting food combinations that will be sure to convert you into a beer “aficionado.” Celebrate First Night Passover with us onWednesday, April 8.We will offer our multi-course Seder dinner, featuring the traditional Seder plate and Passover staples such as charoset, gefilte fish, matzo ball soup, and more.The annual Easter buffet is set for Sunday, April 12. Celebrate with our renowned buffet featuring mouth-watering favorites like chilled asparagus salad, smoked fish platters, Polish kielbasa, carved-to-order roast leg of lamb, and glazed Easter ham.We’ll indulge you with a full pasta station, and of course, my famous dessert buffet. Best, Chef Michael

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Beer Tasting forWine Lovers, 6:30PM

Gen Xers Social, 6:00PM At the Movies Ninotchka , 6:00PM

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St. Patrick’s Day All Day Dining at the Bar & Grill

The Dr. Oz Show , 8:30AM Military Group, 6:30PM

Book Club, 6:30PM

Seniors Social, 5:00PM At the Movies: Sunset Boulevard , 6:00PM

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Cry Havoc , 6:30PM

Career Networking forWomen, 6:00PM

At the Movies: Titanic , 6:00PM

Beer Tasting forWine Lovers THURSDAY, MARCH 12, 6:30PM RECEPTION, 7:00PMTASTING Reservations are required and become final sale on Thursday, March 5.

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The American Theater, 6:30PM

Health andWellness Group, 6:30PM Women in Philanthropy, 6:30PM

Though many people don’t know it, the world of beer happens to be as vast and complex as that of wine, with different regions and ingredients, technologies and styles coming together to produce one of the oldest beverages in the history of humanity. Join us for a unique beer pairing experience tailor made for those more partial to the world of

APRIL 2020 SUNDAY

wine, featuring unique beer styles intended to ease the wine drinker comfortably and deliciously into the world of beer.The multi-course tasting menu has been expertly paired with the choicest specialty beers and cider by Chef Michael, while the night’s program will be guided by a certified beer professional. So whether you are a self-avowed beer skeptic, or you regularly enjoy the most intense craft brews, this will be an event you cannot miss. Host Aaron Finder. Members: $55++; Guests: $65++.

MONDAY

TUESDAY WEDNESDAY THURSDAY

FRIDAY

SATURDAY

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SeniorsWednesday Luncheon, 12:00PM Fast Cars, Slow Food, 6:30PM

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The Billion Oyster Project: Bringing Oysters Back to NewYork TUESDAY, MAY 5, 6:30PM BEER RECEPTIONWITH OYSTER TASTING, 7:00PM PRESENTATION

Passover First Night Passover Seder, 6:30PM

Gen Xers Social, 6:00PM

Flip-Flops and Microwaved Fish , 7:00PM

When Henry Hudson entered NewYork Harbor in 1609, he had to navigate the Half Moon around 220,000 acres of oyster reefs, which had sustained the local Lenape people for generations. By 1906, NewYorkers had eaten every last oyster, reefs were dredged up or covered in silt, and the water quality was too poor for regeneration of oysters.The New York Harbor was toxic and nearly lifeless for decades.The nonprofit, Billion Oyster Project (BOP), decided that was unacceptable.

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Easter Easter Sunday Buffet, 12:00PM and 2:30PM

Oscar &Walt , 6:30PM

Seniors Social, 5:00PM

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Career Networking forWomen, 6:00PM TerraCycle, 6:30PM

Earth Day

Shakespeare’s First Folio, 6:30PM Book Club, 6:30PM

Pete Malinowski, Executive Director of BOP, comes from a family of oyster farmers in Fishers Island, NewYork. At tonight’s presentation, he will share BOP’s plans to restore oysters to the NewYork Harbor. By 2035, BOP’s goal is to have one billion live oysters distributed around 100 acres of reefs, reclaiming our harbor its title as the oyster capital of the world. BOP runs an educational program which provides students in grades K-12 hands-on experience restoring oysters to NewYork City waters. In addition to his work with BOP, Malinowski sits on the Mayor’s Waterfront Management Advisory Board and co-chairs the Governor’s Shellfish Restoration Council. HostWilliam McKeever. Members and Guests: $15.

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Military Group, 6:30PM

iphoneWorkshop, 11:00AM The Fixers , 6:30PM

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MEMBER EXPERIENCE

PCNY NEWSLETTER SPRING 2020

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