The Perfect BBQ Pairing, Deviled Eggs 3 ways
THE TURKEY SHOPPE Perfect for the Grill, Bacon Wrapped Medallions! OR TRY OUR 4 OZ TURKEY BURGERS Plain (GF) • Garlic Seasoned • Tex Mex 10882 Sunset Rd. Follow the directions for the Classic Deviled Eggs until you get to the yolk mixture, then follow below, and then fill the egg whites as you would with the classic. Halve the eggs lengthwise and scoop the yolks into a medium bowl. Add mayonnaise, cream cheese, garlic powder, and kosher salt. Using a handheld mixer on medium speed, beat until light and fluffy, 1 to 2 minutes. Fold in the chopped jalapeño, shredded pepper Jack cheese, and chopped bacon. Season with freshly ground black pepper. The Dilly Devils The same ingredients and directions as the Classic Deviled Eggs, except in the yolk mash leave out the Dijon Mustard and the hot sauce, and instead add in: 1 tsp yellow mustard 3 tbsp finely chopped dill pickles 1 tbsp pickle juice (from the jar) 5 tsp chopped fresh dill Jalapeño Popper Deviled Eggs 6 large eggs 3 oz cooked bacon (about 3 slices), cut into 1/2” pieces 1/4 cup mayonnaise 1 oz (2 tbsp) cream cheese, room temperature 1/2 tsp garlic powder 1/4 tsp kosher salt 2 jalapeños, 1 seeded and finely chopped, 1 thinly sliced 1 oz Pepper Jack cheese, finely shredded (about 1/4 cup) Freshly ground black pepper Sliced chives, for serving
Deviled eggs are a staple at any BBQ, simple to prepare, easy to make ahead, and always one of the first dishes to disappear. Here are three flavourful twists that are sure to keep guests
coming back for seconds. Classic Deviled Eggs 6 large eggs 1/4 cup mayonnaise 1 tsp Dijon mustard 1 tsp hot sauce Kosher salt Freshly ground black pepper Sliced chives, for serving Smoked paprika, for serving
Bring a large pot of water (about 8 cups) to a boil. Using tongs or a slotted spoon, gently lower each egg into the water. Return to a boil, cover, reduce heat to medium-low, and cook for 12 minutes. About 3 minutes before the eggs are done, fill a large bowl with about 2 cups ice and about 3 cups water. Transfer eggs to the ice bath and let sit for about 30 seconds. Drain, rinse under cold water, and peel. Halve the eggs lengthwise and scoop the yolks into a medium bowl. Add mayonnaise, Dijon mustard, and hot sauce. Mash the yolks with the back of a fork and stir until smooth. Season with kosher salt and freshly ground black pepper. Arrange egg whites on a platter. Using a piping bag fitted with a star tip (or a resealable bag with a small corner snipped off), fill the egg whites with the yolk mixture. Top with sliced chives and a sprinkle of smoked paprika.
BRing on BBQ SEASON
Market BBQ Classics Market BBQ Classics
YOUR CHOICE, BEEF, PORK, LAMB, POULTRY we’ve got a farmer raising the meat you want sizzling on your grill are made with the best local ingredients and our farmers get it to you FRESH are made with the best local ingredients and our farmers get it to you FRESH SENSATIONAL SALADS SENSATIONAL SALADS YOUR CHOICE, BEEF, PORK, LAMB, POULTRY we’ve got a farmer raising the meat you want sizzling on your grill
GET SAUCY What’s a BBQ without sauce? Come stock up on your favourites BUNS & SWEETS Round out the spread with the buns and desserts you need GET SAUCY What’s a BBQ without sauce? Come stock up on your favourites BUNS & SWEETS Round out the spread with the buns and desserts you need
Just North of Talbotville Horton Market Saturdays 8am–Noon
519-633-0527 www.turkeyshoppe. com
Monday-Friday 9-5:30 Saturday 9-4
JUNE 20 - 28 AS A BEE CITY, ST. THOMAS IS READY TO CELEBRATE NATIVE POLLINATORS AND THEIR HABITATS! VISIT THE MARKET & EXPLORE THE POLLINATOR HABITATS AND NATURALIZED SPACE AROUND THE CITY ALL WEEK! at the Horton Farmers’ Market June 20 Pollinator Week at the market JUNE 20 - 28 AS A BEE CITY, ST. THOMAS IS READY TO CELEBRATE NATIVE POLLINATORS AND THEIR HABITATS! VISIT THE MARKET & EXPLORE THE POLLINATOR HABITATS AND NATURALIZED SPACE AROUND THE CITY ALL WEEK! at the Horton Farmers’ Market June 20 Pollinator Week at the market
PLANT BUG REPELLANT BOARDER Surround your dining area with plants that deter insects but attract beneficial pollinators. Good choices include Lavender, Marigold, Basil, Catmint, Sage, Rosemary, and Lemon Grass. Bugs bringing down your BBQ? ALONG WITH LOCAL NATIVE PLANTS. The Native Plants will offer food sources more appealing than your ketchup smothered burger. ALONG WITH LOCAL NATIVE PLANTS. The Native Plants will offer food sources more appealing than your ketchup smothered burger. PLANT BUG REPELLANT BOARDER Surround your dining area with plants that deter insects but attract beneficial pollinators. Good choices include Lavender, Marigold, Basil, Catmint, Sage, Rosemary, and Lemon Grass. Bugs bringing down your BBQ?
WANT MORE? VISIT US SATURDAY MORNINGS 8AM-NOON AT 10 MANITOBA ST. IN DOWNTOWN ST. THOMAS OR ONLINE AT HORTONFARMERSMARKET.CA WANT MORE? VISIT US SATURDAY MORNINGS 8AM-NOON AT 10 MANITOBA ST. IN DOWNTOWN ST. THOMAS OR ONLINE AT HORTONFARMERSMARKET.CA
Hometown St. Thomas • June 2026 • Page 33
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