NEWS IN A NUTSHELL
Chicken, Broccoli and Rice Casserole Prep Time: 50 minutes Cook Time: 50 minutes Difficulty: Easy Servings: 4
Ingredients • 2 tablespoons butter or buttery spread • 1¼ cups Almond Breeze Vanilla Almondmilk divided • 1 cup chicken stock or reduced- sodium broth • 1 teaspoon each: dried thyme and garlic salt • 1 cup long grain white rice • 1 pound boneless skinless chicken breasts cut into ½-inch cubes • 1 cup chopped onion • 2 cups chopped fresh broccoli • 1½ cups shredded sharp Cheddar cheese (dairy or non-dairy) • Freshly ground pepper to taste
Directions 1. Bring butter, ¾ cup Almond Breeze almondmilk, broth, rice and seasonings to a simmer in a large saucepan. Top with chicken and onion. Cover and cook over low heat for 20 minutes. 2. Remove from heat and quickly add broccoli to pot. Cover and let stand for 5 minutes. 3. Stir in remaining Almond Breeze almondmilk, then lightly stir in cheese. Cook over low heat just until cheese is melted, being careful to not overcook. Season with pepper. Makes 4 servings.
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