Bigger & Harman, APC - September 2018

More and more Americans are keeping pigs as pets than ever before. With their keen intelligence, laid-back amiability, goofy snorts, and, of course, their stubby little legs, it’s no surprise that people take to these plump, fuzzy animals. And here’s an extra bonus: Apparently, they also save lives! THAT’LL DO, PIG OINKERS THAT SAVED THEIR OWNERS’ BACON

she crammed her bulk through the much- too-small doggie door. In the process, she scraped her belly badly, drawing blood, but she pressed on in order to check on Jo Ann. Realizing that something was seriously wrong, she slammed back through the doggie door and scrambled out into the road, where she lay down. Lulu eventually convinced one conscientious motorist to slow down and see what the commotion was about. He found Jo Ann unconscious in her home and quickly dialed 911. Though Lulu wasn’t allowed in the ambulance, her owner was rescued and recovered after an intense open-heart surgery. And, of course, Lulu got patched up too!

Take the aptly-named Lucky , for example. When Illinois resident Ina Farler woke up to the frantic porcine screams of her best friend, she knew something was up. “He would jump down, run to the door, and then jump back on the bed and hit me really hard,” she told Chicago 5 News. “When I sat up, I realized the room was really smoky.” Her house was ablaze, and her room was quickly turning into an oven. But thanks to Lucky, she was able to grab her two grandchildren, escape from the house, and call the fire department to stifle the blaze before it took down the entire property.

Lucky isn’t the only hog to have saved the day. Jo Ann and Jack Altsman adopted Lulu the pot-bellied pig after baby-sitting her for their daughter. Lulu grew to be great pals with Bear, the family’s American Eskimo dog. When Jo Ann suffered a heart attack while her husband was away on a fishing trip and no one else was around, Bear and Lulu teamed up to rescue their beloved owner. Sensing something was up, Bear barked furiously to get the attention of Lulu, who was out in the yard. Though she’d never come into the house from the yard before,

FIND THE RIGHT FOOD BALANCE

Foods That Cause and Reduce Inflammation

The food you eat plays a major role in how your body functions on the cellular level. Some foods can wreak havoc on your body, while others can make you feel great. This is especially true when it comes to that all-too-common ailment, inflammation.

the body. You know all of those detox diets? They don’t work. In fact, the only way to detox is to let your liver do its job. When you consume alcohol, it’s harder for the liver to pump out the toxins in your body. When it can’t do its job properly, the result is inflammation.

Here are a few examples of foods that lead to inflammation:

Now, for the good stuff. Eat these foods to reduce inflammation:

SUGAR: One of the biggest culprits behind inflammation, sugar is far worse than eating fatty foods. It’s best to skip foods that have added sugar (and this includes sugar of any kind, including corn syrup, fructose, and sucrose). Many manufacturers now label food with more specific kinds of sugar to hide the fact that they added sugar to their product. Be sure to read labels carefully!

BLUEBERRIES: Many studies call blueberries one of the best fruits you can eat to ease symptoms of inflammation. These blue orbs of goodness are packed with antioxidants, vitamin C, polyphenols, and so much more. Eat a handful every day! SALMON: As a source of healthy fats and omega-3 fatty acids, salmon is one of the best protein choices for people with inflammatory conditions, or for those who want to keep inflammation at bay.

REFINED CARBS: Basically anything made from white flour falls into this category, including bread, pasta, baked goods, and

cereals. Research suggests that refined carbs may be a bigger contributing factor than fat in obesity, diabetes, and heart disease.

BROCCOLI: One of the most nutritious and easily accessible vegetables around, the little green buds that cover the tops of broccoli are loaded with anti- inflammatory compounds.

ALCOHOL: Too much alcohol puts a burden on your liver, an organ that helps flush toxins out of

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