TRADITIONAL A 119238 12 x 330ml
ORIGINAL A 119239
4.4% ABV
12 x 330ml
6.2% ABV
£15.59/ pk (net) £1.30 /btl Bright golden colour with aromas of ripe apples. Soft mouthfeel and low acidity with a refreshing fruity finish. Very easy to drink, a real thirst quencher and great session material – to be drunk on a night out. Gently sparkling.
£16.09/ pk (net) £1.34 /btl Naturally fermented cider is a refreshing, lightly sparkling drink with a long maturation to give a smoother complexion than most commercial ciders. It is light and fruity to taste, with more complex flavours developing.
Thistly Cross Cider was established on Belhaven Fruit Farm in 2008 with its first cider batch available in the spring of 2009. Since then, Thistly Cross has developed a unique portfolio of award-winning Traditional and real fruit ciders distributed to more than 30 countries including 44 American states. Still based in the rural heart of East Lothian, Thistly Cross is at the forefront of the Craft Cider movement, and is continually enhancing its core range of cider with Special Editions and collaborations.
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WHISKY CASK CIDER
STRAWBERRY A 119240 12 x 330ml
ELDERFLOWER A 119241 12 x 330ml
WHISKY CASK A 128477 12 x 330ml
4% ABV
4% ABV
6.7% ABV
£17.79/ pk (net) £1.48 /btl So many juicy, hand-picked strawberries packed into one glass! An outstandingly drinkable premium fruit cider that has all the natural flavours of soft fruit: fresh strawberries with a little apple zing.
£16.09/ pk (net) £1.34 /btl The fresh fruitiness of apples combines with the heavy citrus zest of elderflowers to give a unique aroma and warm caramel colour. We spike our base farmhouse cider with real elderflowers .
£16.49/ pk (net) £1.37 /btl A flavoursome cider made potent in the oak of a Glen Moray whisky cask with lingering tastes to be savoured. A gentle whisky flavour initially intermingles with subtle, medium dry cider, giving way to the distinctive full-bodied flavour of the cask, finishing overtones of whisky.
INGREDIENTS 3kg Scottish MSC Cooked Mussels in Shell F 112403 40g Salted Butter C 71128 60g Veraneo Olive Oil A 33889 150g Pancetta Smoked Diced C 116163 200g Cooking Onions C 10469 300g Leeks C 10288 50g Herb Bunched Thyme C 113874
500ml Whisky Cask Cider A 128477 25g Paterson Arran Original Arran Mustard A 129495 120ml Yew Tree Dairy Double Cream C 71814 2g Maldon Sea Salt Flakes A 132644 4g Brakes Cracked Black Pepper A 134293 50g Herb Bunched Flat Leaf Parsley C 113881
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METHOD 1. Peel and finely slice onions. Wash and slice leeks. 2. Wash and pick thyme leaves. Wash and chop flat leaf parsley. 3. Place pouch of frozen cooked mussels in pan of boiling water for approximately 8 minutes. 4. Place large saucepan on high heat and add the butter and olive oil. 5. When the butter is bubbling add the pancetta and cook for 4 - 5 minutes. Stir in the leeks, onion and thyme leaves and cook for a further 3 - 4 minutes until onions and leeks have softened. 6. Turn up the heat and add the Arran mustard, Whisky Cask Cider and double cream and bring back to the boil. 7. Drain most of the stock from the mussels and add to the sauce. Bring to the boil with a lid on for around 3 minutes shaking the pan 2 - 3 times. 8. Discard any mussels which have not opened.
20 CASES OVER 3 MONTHS: Contact sco.alcohol@brake.co.uk to claim • 2 x Bar runners
9. Season with Maldon sea salt and cracked black pepper. 10. Serve in deep bowls and sprinkle with chopped parsley.
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