DINH CAU
FISH SAUCE DISTILLERY
FREE ENTRANCE OPENING HOURS: AVAILABLE ALL DAY Formal clothes are required (e.g. long-sleeved garments, pants)
FREE ENTRANCE OPENING HOURS: 07:00 - 19:00 Strong smell of fish sauce might linger clothes.
According to historical records, Dinh Cau Temple was originally built in the 17 th century and has undergone several renovations to preserve its original structure, thats stands strong to this day. Beyond its role as a former lighthouse guiding vessels safely to harbour, the temple holds deep spiritual significance for Phu Quốc fishermen. They believe that by praying at Dinh Cau Temple before setting out to sea, they receive blessings for safety and protection in the vast ocean. This ritual instills in them the courage to sail fearlessly, allowing them to provide for their families while honouring their maritime traditions. The temple remains a vital part of the community’s cultural heritage and spiritual life
Fish sauce is an essential component of Vietnamese cuisine, used as a condiment and seasoning countless dishes. Phu Quoc, with its rich historical fishing industry, is renowned for producing high-quality fish sauce, with numerous distilleries scattered throughout the island. To uncover the magic behind the robust flavour of this beloved sauce, you can join a guided tour led by an English-speaking local expert. They will explain the intricate production process of this national staple, offering insights into its importance within Vietnamese culture. At the end of the tour, you’ll have the opportunity to taste various samples. This experience promises to deepen your appreciation for one of Vietnam’s most iconic flavours. Please contact Concierge in advance to arrange an English-speaking local guide.
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