STARLIT VALENTINE’S DINNER MENU
AMOUSE BOUCHE Tartlet, LobsterTartare, Basil,Tomato Aspic D, F, MT, NV, S
STARTER Involtino di Gamberi con Salsa alle Erbe, Frutto della Passione, Spuma di Mela D, G, NV, F Shrimp Roll, Herb Sauce, Apple Foam, Passion Fruit
PASTA Ravioli ai Frutti di Mare, Salsa al Nero di Seppia, Prezzemolo, Formaggio Affumicato CL, D, F, G, NV, S Seafood Ravioli, Squid Ink Sauce, Parsley, Smoked Cheese
MAIN Branzino Cileno, Crema di Piselli, Demi-Glace di Crostacei CL, F, G, NV Chilean Sea Bass, Pea Purée, Shellfish Demi-Glace Filetto di Manzo, Melanzana Affumicata, Spugnole e Radicchio CL, D, G, NV BeefTenderloin, Smoked Eggplant, Morels, Radicchio
DESSERT Raspberry Rose D, E, G, N, V
A Alcohol
C Crustacean
CL Celery
D Dairy
E Egg
F Fish
G Gluten
L Lupin
MT Mustard
MU Mollusks
N Nuts
NV Non-Vegetarian
P Peanut
S Shellfish
SE Sesame
SO Soya
V Vegetarian
VG Vegan
Gluten free is available upon request
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