Fresh Ideas Staff • Temperatures will be checked upon entry into the building for each shift. • Masks and gloves will be worn at all times • 40 touchless hand sanitizers will be placed strategically around the Dining Hall/Bistro space for use by Fresh Ideas staff and all patrons. • Physical distancing (6’) will be strongly encouraged whenever possible. Quarantined Student Meals Meals for quarantined students will be delivered by Dining Hall staff to those students for all meals each day. We will remain flexible to make adjustments as the semester unfolds. Our goal is to continue to provide the best eating experience possible while providing for adherence with the various guidelines and requirements of the CDC, ACHA, and the state and local health authorities. As these guidelines and requirements change over time, we will adjust our approach, always with the goal to protect the students, faculty and staff of Missouri Valley College to the best of our ability.
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