RESTAURANTS, BARS, AND CLUBS
RESTAURANTS, BARS, AND CLUBS
VICEROY BALI APERITIF & CASCADES APERITIF
K-CLUB K-Club Ubud opened in the midst of Covid in 2020 and was created by two leaders in Bali’s tourism and hospitality industry: Alban Kibara and Cetin Candan. K-Club is located in the heart of Bali’s cultural and artistic region, just minutes from the world-famous Tegalalang rice terraces and 15 minutes north of Ubud.
Nestled among the lush mountain valleys of Ubud, Aperitif offers a unique gastronomic experience in Bali. Located in an elegant, spacious standalone building overlooking the green jungle, the restaurant, designed in 1920s style, offers exquisite seasonal tasting menus. These menus reflect the vision and expertise of the culinary team led by Chef Nic Vanderbeeken and their attention to the quality of ingredients. The menu allows guests to explore the world through the Indonesian archipelago; it’s an eclectic journey through global gastronomy with the flavors of the Spice Islands. The menu combines high- quality products from around the world, locally produced ingredients, and items from Aperitif’s greenhouses with the sophistication of modern European culinary techniques.
Highlights: Mekar: A one-of-a-kind spa center with a two-level spa cocoon. Akar: The signature restaurant. Kabana: A jungle club unlike any other in Bali, descending across four levels with seven pools set amidst tropical jungles. “K-Club Ubud is a boutique leisure center offering guests exceptional amenities and unwavering attention to superior service and experiences.” (A.K.) Cetin Candan said, “One of K-Club’s core values is new luxury. We are particularly proud of our restaurant and bar, Akar, in Ubud, which serves festive and exquisite dishes made from organic ingredients, prepared using our signature wood-fired barbecue method, resulting in appetizing charcoal-grilled signature dishes. Our chef leads a talented team of cooks who create international and local dishes. We prioritize sourcing organic products from local farmers and suppliers. Guests are treated to breathtaking views of the tropical jungle while seated under our 10-meter-high bamboo ceiling. Our cocktail menu is extensive, and while we support local alcoholic mixes for the adventurous, we also offer a wide range of international options for more discerning visitors. “Our chef has crafted our menus with the mantra of simplicity, using wholesome ingredients.” “Seating options include views of the tropical jungle or a more intimate setting, out of the public eye, with small group tables or long tables suitable for group gatherings under the bamboo canopy, with candlelight and romance.”
CasCades CasCades, with its luxurious views, offers a window into the «Valley of the Kings.» The restaurant serves a variety of dishes made from homegrown products throughout the day. It’s the perfect place to spend a pleasant day, relaxing and indulging in the chef’s exquisite creations.
At CasCades, you can enjoy both Western and Indonesian cuisine. A highlight of the CasCades menu is the Royal Balinese Rijsttafel, consisting of 10 components. This provides an opportunity to taste the best of Indonesian cuisine, prepared using traditional methods.
50
51
Made with FlippingBook Digital Proposal Creator