Holiday Contests 2021

Winter Spiced Hot Chocolate Chef John, Concord Embassy Suites

Yield: 8 servings

6 (12-ounce) cans evaporated milk

4 teaspoons ground cinnamon 1 teaspoon ground nutmeg

1 tablespoon vanilla extract

Pinch cayenne pepper 2 (12-ounce) bags semisweet chocolate chips Cocoa powder, for serving

In a large pot over medium heat, whisk together milk, cinnamon, vanilla extract, cayenne, and nutmeg. Add chocolate chips. Stir until chocolate is melted. Cover and turn heat to low for 5 minutes. Garnish with candy canes, marshmallows, and shaved chocolate.

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