Bittersweet Chocolate Chunk Cranberry Cookies Prep Time: 35 minutes Cook Time: 35 minutes Difficulty: Easy Serves Up To: 15
Ingredients • ¼ cup packed light brown sugar • 2 tablespoons butter, softened • 1 egg • 1 teaspoon vanilla extract • 2 cups Blue Diamond Almond Flour • ½ teaspoon baking soda • ¼ teaspoon salt • ½ cup bittersweet chocolate chunks • ¼ cup dried, sweetened cranberries • C oarse sea or kosher salt, if desired
Directions 1. Preheat oven to 350°F. 2. Line a baking sheet with parchment.
3. Beat the sugar and butter with an electric mixer until combined. Add egg and vanilla; beat on high until smooth and pale tan in color. Add flour, soda and salt; stir until a dough forms. Stir in chocolate and cranberries. 4. D rop by heaping tablespoonful ’s onto prepared baking sheet, about 1" apart. Flatten cookies to about 2½" in diameter. Sprinkle with salt, if desired. 5. Bake for 10 minutes or until golden brown. Transfer to a rack to cool. Repeat with remaining dough.
N O V E M B E R – D E C E M B E R 2 0 2 1
Made with FlippingBook - Online Brochure Maker