FINE FOOD BY NATURE
Tasmanians are fortunate when it comes to food, because we know that our local produce really is the best! On an island famed for its food culture, Risby Cove serves only the finest and freshest foods that Tasmania has to offer. Our ever-changing seasonal menu features meats ethically raised on lush, green pastures; organically-grown fruits, vegetables and herbs; farm-fresh eggs, milk and cheeses; and a sensational array of fresh-caught seafood, from pristine local waters – all transformed into to-die-for dishes by our award-winning culinary team. To complement your meal, our specially-curated cellar offers an array of Tasmania’s finest wines, beers, spirits and liqueurs. Our expert staff can recommend the perfect pairing. We’re here to cater to you! So don’t hesitate to talk to the team about any special dietary or other requirements, and we’ll do our best to accommodate.
A surcharge of 10% applies on weekends & 15% applies on public holidays. DF Dairy Free | GF Gluten Free | Veg Vegetarian | V Vegan DFO Dairy Free Option | GFO Gluten Free Option | VO Vegetarian Option
Eggs your way (VEG) (DF) | $14 Poached, scrambled or fried eggs, served on toasted sourdough with a side of seasonal relish. Waffles (VEG) (DF) | $24 Served with a rich chocolate fudge sauce and vanilla bean ice cream, sprinkled with salted caramel popcorn. Wild Mushrooms (VEG) (V) (DF) | $26 Topped with grated Ashgrove cheddar, a poached egg and drizzled with truffle oil, served on mushroom duxelles and toasted sourdough. Avocado (VEG) (V) (DF) | $26 Drizzled with minted salsa verde, served with smashed macadamia and broad bean salsa on toasted sourdough. Chilli Scramble (VEG) (VO) | $22 (Add Crayfish +$19) Scrambled eggs with house made fermented chilli butter, fried garlic chips and fresh herbs, served on toasted sourdough. Risby’s Benedict | $28 Poached eggs atop buttermilk fried chicken with chorizo hollandaise sauce, served on french toast. Pork Banh Mi | $24 Crispy pork belly paired with pickled vegetables, gochujang mayo, and zough salsa, in a crusty baguette. SIDES Sourdough (2 Slices) $6 Fried chicken $9 Poached egg $3.50ea Boks bacon $14 Scramble $6 Crayfish $19 Avocado $6 Chorizo Hollandaise $6 Wild Mushroom $8
A surcharge of 10% applies on weekends & 15% applies on public holidays. DF Dairy Free | GF Gluten Free | Veg Vegetarian | V Vegan DFO Dairy Free Option | GFO Gluten Free Option | VO Vegetarian Option
HOT DRINKS
Cappuccino, Latte, Chai, Long Black, Flat White, Decaf $6 Tasmanian full-cream or light milk or +$1 for oat, almond milk or soy milk.
$6
Espresso
Signature Hot Chocolate $6 Tasmanian full-cream or light milk or +$1 for oat, almond milk or soy milk. Tea (pot of tea for one) $6 Choose from English Breakfast, Earl Grey, Black Tea, Natural Green, Decaf Green, Lemon & Ginger, Peppermint, Cranberry & Pomegranate.
JUICE & SOFTDRINK
$6
Tasmanian Apple Juice Tasmanian Orange Juice Lemon-Lime Bitters $5 Ginger Beer (non-alcoholic)
$6
$5
$5
Sprite or Sprite Zero Coke or Coke Zero
$5
A surcharge of 10% applies on weekends & 15% applies on public holidays. DF Dairy Free | GF Gluten Free | Veg Vegetarian | V Vegan DFO Dairy Free Option | GFO Gluten Free Option | VO Vegetarian Option
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