Eggs your way (VEG) (DF) | $14 Poached, scrambled or fried eggs, served on toasted sourdough with a side of seasonal relish. Waffles (VEG) (DF) | $24 Served with a rich chocolate fudge sauce and vanilla bean ice cream, sprinkled with salted caramel popcorn. Wild Mushrooms (VEG) (V) (DF) | $26 Topped with grated Ashgrove cheddar, a poached egg and drizzled with truffle oil, served on mushroom duxelles and toasted sourdough. Avocado (VEG) (V) (DF) | $26 Drizzled with minted salsa verde, served with smashed macadamia and broad bean salsa on toasted sourdough. Chilli Scramble (VEG) (VO) | $22 (Add Crayfish +$19) Scrambled eggs with house made fermented chilli butter, fried garlic chips and fresh herbs, served on toasted sourdough. Risby’s Benedict | $28 Poached eggs atop buttermilk fried chicken with chorizo hollandaise sauce, served on french toast. Pork Banh Mi | $24 Crispy pork belly paired with pickled vegetables, gochujang mayo, and zough salsa, in a crusty baguette. SIDES Sourdough (2 Slices) $6 Fried chicken $9 Poached egg $3.50ea Boks bacon $14 Scramble $6 Crayfish $19 Avocado $6 Chorizo Hollandaise $6 Wild Mushroom $8
A surcharge of 10% applies on weekends & 15% applies on public holidays. DF Dairy Free | GF Gluten Free | Veg Vegetarian | V Vegan DFO Dairy Free Option | GFO Gluten Free Option | VO Vegetarian Option
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