Contact Head Golf Professional Brandon Drake at 208.900.6988, or brandond@cdanational.com. 7. How do I get information on purchasing or renting a golf cart?
Yes, the annual food minimum is $1,000. Alcohol is not included in the minimum. Wine lovers and collectors can sign up for our Bunker Wine Locker program. Contact our Director of Food and Beverage Scot Smith, scots@cdanational.com, for more information. 8. Is there a food and beverage minimum? You may register for Club events through the member portal on the CDA National website, through the CDA National app, or by contacting Addison Ross, Director of Events and Residential Services, at 719.337.2152, or addisonr@cdanational.com. 9. How do I register for events? For Club communications and all membership questions, contact Director of Communications and Member Services Gayle Cochrane. She can be reached at 208.957.7068, or gaylec@cdanational.com. For questions regarding billing, contact our Accounting Manager Krystal Holmes at 661.910.4874, or accounting@cdanational.com. 10. Who do I speak with about Club communications, billing and other membership questions?
11. How are club dues billed?
Club dues are billed annually and are due and payable by January 31.
Guests are required to be accompanied by a host member when visiting the Club. Any charges that a guest incurs will be applied to the member’s account, unless paid otherwise. Members are responsible for their guests and will be held accountable for their guests’ behavior. Guests are limited to no more than six (6) rounds of golf per season. No more than three (3) guests are allowed on the golf course at one time, unless otherwise approved. Guests must be accompanied on the golf course at all times. 12. What is the guest policy?
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