Tasmanian Hospitality Review: February/March 2025

Blessed with an abundance of land on site, the brainstorming never ends for Coco and her team, who are continually looking at what else can be added to enhance what is already on offer. An extension of the 20-plus bays is already in the pipeline, while other non- golf activities aren’t out of the question to draw even more people through the gates. “There is so much we can do, just because we have so much land. We’re having all sort of ideas every day, we’re having brainstorming sessions to see what we can do. We do have a few ideas like pickleball or axe throwing as well, so we are thinking all the time, just trying to see what else we can do to make this place better.”

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Tasmanian Hospitality Review Oct/Nov Edition

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