Houston & Alexander - October/November 2023

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HoustonAlexander.com CALL US: 423-267-6715

3417 Dayton Boulevard Chattanooga, TN 37415

INSIDE THIS ISSUE Expert Advice on Preventing Break‑Ins and Burglaries The Troubling Saga of Sherri Papini’s Disappearance Dust and Grime Hideaways: Home Cleaning Checklist Walking Toward Happiness: Depression’s Antidote The Best Chocolate Chip Cookies Testimonial Tummy Talks: Nourishing a Healthy Gut PAGE 1 PAGE 2 PAGE 2 PAGE 3 PAGE 3 PAGE 3 PAGE 4

5 FOODS FOR A HEALTHY DIGESTIVE SYSTEM

Yogurt Yogurt is an amazing source of probiotics, beneficial bacteria that support and balance your gut flora to prevent harmful bacteria from taking over. As a general tip, look for yogurt labeled “live cultures” for a tasty treat full of probiotics! Whole Grains Because whole grains, such as brown rice, quinoa, and whole wheat, are high in fiber, they promote optimal digestion and, in turn, a thriving gut. Fibrous foods also act as prebiotics, which facilitate the growth of beneficial bacteria. Berries Blueberries, blackberries, strawberries, and raspberries are not only high in fiber but also rich in antioxidants that help reduce inflammation all over the body. The fiber-antioxidant combination works wonders for gut health!

Sauerkraut Some people love sauerkraut, and others aren’t very fond of the fermented cabbage dish. However, those who can get past the acquired taste will find that sauerkraut is abundant in probiotics, as the fermentation

Gut health goes beyond your stomach — it plays a vital role in your overall well- being! Research shows that about 39 trillion bacteria live in your large intestine. Collectively, all of these bacteria make up your gut microbiome, which helps keep you healthy. A balanced gut also promotes proper digestion, nutrient absorption, immune function, and mental health. For a healthy gut and body, start incorporating these five food types into your daily diet.

process encourages the growth of beneficial bacteria to aid digestion.

Tempeh Tempeh is a plant-based protein made from an Indonesian fermented soybean product. Because tempeh is fermented, it is a probiotic, but because it is made from soybeans, it is also a prebiotic, making it a powerhouse for creating beneficial gut bacteria. Incorporating these gut-friendly suggestions into your daily diet is a rewarding and delicious way to improve your gut health and, in turn, the health of your entire body. Remember, it all starts in the belly!

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