TRENDS
CHRISTMAS FUDGE This treat is almost too good to be true! It requires little of your time and effort but it offers so much satisfaction. This decadent, chocolatey dessert will vanish nearly as quickly as you prepare it.
INGREDIENTS Cooking spray 2 3/4 c. chocolate chips 1 (14-oz.) can sweetened condensed milk 2 tbsp. heavy cream 4 tbsp. butter 1 tsp. pure vanilla extract 1/4 tsp. kosher salt 3 tbsp. Christmas sprinkles DIRECTIONS
1. Using parchment paper, line an 8” × 8” baking pan with cooking spray. Melt chocolate, condensed milk, butter, cream, vanilla, and salt in a medium saucepan over medium heat. Pour into the prepared pan after stirring until smooth. 2. Apply finishing touches by adding sprinkles on top. Refrigerate for 2 hours, or until sprinkles are set. To serve, cut into squares.
56 EC Magazines | Christmas Edition 2021
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