FOOD TRENDS
DAVIES AND BROOK AT CLARIDGE’S, MAYFAIR
For a veritable feast on Christmas Day, with petit fours, of traditional yet refined dishes designed by Executive Chef Daniel Humm. A true celebration of the season, start with the signature caviar slice, scallops with clementine or foie gras brûlee followed by centrepiece roast turkey, beef fillet; or oyster mushroom with a rich black garlic ragout. The festive table will be fit to burst with delicious side dishes to share including potato rosti with parmesan and maple roasted carrots and parsnips; and a final flourish for dessert with Christmas pudding flambéed at the table. Service: Christmas Day Address: Claridge’s Hotel, Brook Street, Mayfair, W1K 4HR Price: £395, including champagne and canape reception daviesandbrook.co.uk
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