Leader Angus Reference Sires
F
Ellingson Rangeland 1168
Born: 02/21/21
20136775
Freeze Brand: 1168
Basin Rainmaker 2704 Basin Joy 1036 CTS Remedy 1TT01 EA Emblynette 5241 Koupal Advance 28 EA Emblynette 5169 Schaff Net Income 7024 E A Money Maid 850
Basin Rainmaker 4404
Ellingson Rangeland 19590500
EA Emblynette 7009
Ellingson Authorize 7057
EA Blackbird 9155 19490134
EA Blackbird 1109
Production EPDs
Maternal EPDs
$Values
CED BW WW YW CEM Milk
$EN
$W +76
$F
$G
$B
+2
+1.8 +88 +156 +12
+21
-38
+118
+40
+159
CARCASS
CW +66 .36 MARB +.26 .35
RE +1.23 .34 FAT +.025 .31
• He ranks in the top 10% of the breed for his WW and YW • He posts excellent maternal traits with his HP, CEM, MW and MH all ranking in the top 15% or better • His $M, $F, $B, $C and $W rank in the top 40% or better for the breed • His CW and RE rank in the top 20% or better among Angus cattle • Lots Selling: 35, 36, 49, 52, 59, 75, 79, 93, 104, 11, 21, 34, 39Y, 439, 517, 562
Ellingson Rangeland Sire of Reference Sire F
G
K A Growth Fund B919
Born: 10/05/19
19770778
Freeze Brand: B919
Basin Payweight 0065 21AR O Lass 7017 Plattemere Weigh Up K360 Deer Valley Rita 9457 A A R Ten X 7008 S A Sitz Henrietta Pride 643T S A V Final Answer 0035 Coleman Donna 714
Basin Payweight 1682
Deer Valley Growth Fund 18827828
Deer Valleey Rita 36113 EXAR Resistol 3710B
O F Resistol 608 18976702
Coleman Donna 221
Production EPDs
Maternal EPDs
$Values
CED BW WW YW CEM Milk
$EN
$W +75
$F
$G
$B
+15 -0.7 +76 +148 +13
+28
-29
+125
+30
+155
CARCASS
CW +65 .40 MARB +.25 .39
RE +.61 .38 FAT +.055 .36
• A calving-ease bull with a top 3% CED and top 15% BW • He ranks in the top 15% for YW and top 30% for WW • Strong maternal traits with his HP, CEM, Milk, MW, and MH all ranking in the top 35% or better for the breed • His progeny will add good disposition to your herd as evidenced by his top 15% DOC • Lots Selling: 30, 33, 61, 82, 107, 409
Deer Valley Growth Fund Sire of Reference Sire G
Why Black Angus Beef? Beef eaters prefer Black Angus meat for a number of reasons related to genetics. The Certified Angus Beef brand requires that beef must be a minimum of 51% black in hide, and possess a modest amount of higher- degree marbling and medium to fine marbling texture. Cattle must be “A” maturity, lean and skeletal with a 10-16 square inch ribeye area. Hot carcass weight must be 1,050 lbs. or less with superior muscling and free of capillary rupture. Beef must also possess less than 1 inch fat thickness with no dark cutting characteristics and no neck hump exceeding 2 inches. Now that’s some quality!
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