OPUS ONE WINE DINNER
Last week, our Food & Beverage and Culinary team had the incredible pleasure of treating our members to a truly first-class experience at the Opus One Wine Dinner! Hosted by our talented Culinary and F&B leadership and featuring the renowned wine expert Frank Markovich, the evening was nothing short of extraordinary. Events like this highlight the unmatched experiences we create and continue to position Frenchman’s Creek as a leader in industry-leading hospitality—raising the bar for excellence every time!
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