CHARITY DINNER
Watch out our Charity Dinner showcased in a sustainable way! At Shangri-La's Le Touessrok Resort & Spa, to celebrate the 40th Birthday of the Resort, our guests had the opportunity to be part of a stunning fund-raising dinner with the Cordon Bleu of Mauritian cooking - Jacqueline Dalais! Jacqueline is the granddaughter of the original owner of Le Touessrok, and is widely regarded as a master of Mauritian cooking, particularly seafood. She teased our guests' taste buds with a luxurious five-course meal! The dinner was filled with local flavours and delicious dishes, such as a sea urchin cappuccino with cassava fingers, a succulent pan-fried pavé of snapper as well as some selection of island-style sweets while contributing to a noble cause. Part of the funds collected at this special event were donated to our Embrace partner, Eastern Welfare Association for Disabled (EWAD), looking after less privileged children.
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