Food Borne Illness Training

3. Inform Senior Leaders

 Scan and e-mail Appendix A FBI form to DOFB, Exec Chef, Hygiene Mgr & Resident Mgr

 Include a copy of the F&B micros bill

 Confirm receipt of e-mail by

calling all parties over the phone

NOTE: Share any additional details about your guest interaction for steps 1 & 2.

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