CITRUS BBQ CHICKEN
Trusting a natural solution doctor has proven to be one of the best decisions I have ever made. The journey toward holistic healing and wellness under the guidance of a fantastic doctor dedicated to natural remedies has been nothing short of transformative. This experience improved my physical well-being and empowered me to take charge of my health in a safe manner. Dr. Tom Sladic at Natural Solutions for Health changed my life. Before consulting Dr. Tom Sladic at Natural Solutions for Health, I faced numerous health challenges, including difficulties losing weight, constipation issues, and discomfort when transitioning from sitting to standing. However, my life took a remarkable turn after following the treatment plan prescribed by Dr. Sladic. Under his care, I shed an impressive 38 pounds and continued to lose an additional 2 pounds even after completing the dietary plan. This is an outcome I had never achieved with previous diets that left me struggling with weight regain. Despite maintaining the same job as last year, I noticed a huge contrast in my ability to manage stress; this time, I remained resilient and unaffected, thanks to Dr. Sladic’s intervention. What drew me to Dr. Sladic’s program was his reliance on natural solutions and thorough blood tests without using pharmaceutical drugs. This approach eliminated the guessing game typically associated with other treatments, providing me with a sense of reassurance and confidence in the result of his methods. I am immensely grateful to Dr. Sladic for his exceptional care and expertise, which have truly transformed my life for the better. His personalized approach and commitment to natural remedies have addressed my health concerns and instilled a newfound sense of vitality and well-being. Thank you, Dr. Sladic, for your unwavering support and dedication to your patients. PATIENT SPOTLIGHT: J. SCHWARTZ The Power of Holistic Healing
Ingredients
• 8 skin-on chicken leg and thigh pieces
• 3 cloves garlic, minced • 1 tbsp Dijon mustard • 2 tbsp Worcestershire sauce • 2 tsp ground cumin • 1 1/2 tsp smoked paprika • Salt and pepper to taste
• 1 1/3 cups ketchup • 2 tbsp brown sugar
• Juice and zest of 1 orange • Juice and zest of 1 lemon
Directions
1. Place chicken in a large resealable plastic bag. Combine all other ingredients in a small bowl. 2. Reserve 1 cup of the sauce and add the rest to the plastic bag. Toss to evenly coat the chicken and marinate overnight. 3. In a small saucepan over medium-high heat, add remaining sauce and bring to a boil. Reduce heat and simmer to thicken sauce, about 10 minutes. Set aside. 4. On grill set for medium-high heat, arrange chicken skin side down. Cook until grill marks form, about 4 minutes. Flip chicken, cover grill, and cook until a thermometer inserted into thighs reads 165 F, about 20–25 minutes. 5. Serve with remaining sauce.
WORD SEARCH
BLOOM CINCO COMIC DERBY EMERALD GEMINI GRADUATION LILY MEMORIAL MOTHER
RENEWAL VETERANS
–J. Schwartz
DRSLADIC.COM
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