Process
7 Notas Head
Lavender Hibiscus Flower Cinnamon Black Pepper Clove Caramelized Pineapple
7 Days Infused 7 Days Rested 7 Days Filtered
Heart
Mezcal Espadín Joven produced in Santiago Mazatlán, Oaxaca, using artisanal methods by Mezcalero Edilberto Bautista is delivered at 100 Proof. When the mezcal arrives to Flor de Luna, the women begin gathering and counting all of their 7 Notas. All flowers and spices are hand selected. They caramelize the pineapple on the spot and deseed the ancho chiles. Once prepared, they make a big bag of tea and let it macerate in the mezcal for 7 days. Once this infusion is finished, the mezcal is proofed with water and homemade syrup. It is then rested for another 7 days so that all the sediments set in. The liquid is then bottled and labeled by hand.
Base
Chile Ancho
All botanicals are sourced in Mexico, and all are dried except the fresh pineapple
Awards Gold Medal SIP Awards, 2016
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