42.3% ABV
GINRAW is a super-premium gastronomic gin that encompasses the avant-garde culinary and design creativity of its home city of Barcelona. It’s a masterpiece of collaboration between four masters of their craft: chef, sommelier, mixologist and master parfumeur. Its small batch distillation is a harmony between tradition and innovation through both the use of copper pot stills and the revolutionary use of Rotaval, a low-temperature distillation machine developed by one of the leading restaurants of molecular gastronomy in Spain. Each bottle is individually numbered, dramatically expressive and a crystal-clear precision of aromatic character, personality and body. GINRAW is produced using a unique combination of 2 distillation methods; traditional distillation in copper stills and innovative low-temperature distillation using Rotoval. Firstly, a careful selection of the best juniper berries is distilled in copper stills to create the pure base spirit that defines the heart of GINRAW. Secondly, a balanced combination of fresh Mediterranean and exotic botanicals are left to macerate between 4 to 10 days. Thirdly, each botanical is individually distilled at the lowest-temperature for evaporation to occur (75°F instead of >180°F) using Rotoval, which preserves the natural essence and captures the freshness and most delicate aromas of the botanicals. Fourthly, the botanicals are precisely combined to create the coupage. The balanced and precise coupage defines the aromatic character and personality of GINRAW and it’s the result. Infused and distilled with the perfect combination of seven Mediterranean and exotic botanicals: Juniper, Fresh lemon peel, Fresh “cedro” peel, Fresh Kaffir Lime leaves, Fresh bay leaves, Black cardamom and Coriander seeds.
22% ABV
An entirely new concept inspired by the rich aperitif culture in its home city of Barcelona and across the world. Bonanto is produced using a truly unique formula and the signature recipe was created by three master craftsmen; a sommelier and two mixologists. The process starts with a neutral wine base (80%) with moderate acidity. A neutral grain spirit (8%) is added, as well as a unique coupage of aromatic botanicals and flavored distillates. The carefully selected botanicals undergo slow botanical maceration in a hydroalcoholic base to extract the most pure and delicate aromas. The botanicals include Mediterranean herbs (basil, thyme, bay leaf) and selected citrus fruits (orange and lemon). The other flavors include a cherry distillate and apple tincture. On the nose it is intense and fresh, with aromas of Mediterranean plants like basil, thyme and bay leaf, which are paired with spicy sensations like ginger. On the palate it’s smooth with a touch of sweetness. The low sugar content and the texture of the cherry give it subtlety and persistent velvety feel. It proceeds with an intense citrus freshness with slight spicy and fruity notes coming forward. Just the right level of bitterness gives it greater depth and a lingering aftertaste.
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