Botanicals: Juniper
Bimini Gin uses a neutral base spirit made from non-GMO American corn and distilled four times for exceptional purity. During distillation, the botanicals are separated into groups. Each group is milled, macerated for 2-4 days, and distilled separately. Using a packed column with a dephlegmator, the vapor temperature is closely controlled to maximize Bimini’s herbal notes and creamy texture. Originating in the White Mountains of New Hampshire, the water in Bimini Gin comes from the Saco River which flows past the distillery to the Atlantic Ocean.
Grapefruit Peel Mt. Hood Hops Aromatic Barley Malt Coriander Seed Chamomile Orris Root Awards: San Francisco World Spirits Competition, Double Gold 2017
Original Gin // 47% ABV // Set firmly within the American style of gin, offers an aroma of fresh grapefruit and light floral qualities up front, with earthy malt and coriander notes in the background. Its rich mouthfeel helps the notes of peppery baking spices, cooling chamomile and verdant hops to linger on the palate, while its high proof makes it ideal for mixing in cocktails. It is a juniper-forward gin -- while their process minimizes the typical resiny aspects found in many gins, Bimini maintains a juniper quality. Featuring supporting botanicals inspired by a session IPA, this is quite a unique alternative to a london dry gin. Barrel Reserve // 50.5% ABV // The original is barreled at full distillation strength (180 proof) for three months in three different twice-used barrels: ex-bourbon apple brandy, ex-bourbon rum, and ex-bourbon sea salt, then blended & diluted to 101 proof and rested in stainless steel for six weeks before bottling. Without the heavy oak and char qualities of new barrels, the familiar botanical notes of Bimini Gin are enhanced rather than overshadowed. The citrusy notes of hops and grapefruit are intensified with hints of salinity. The juniper up front mingles with tree fruit in the middle palate then subsides into a lingering caramel & vanilla finish. Overproof // 55.5% ABV // Starts with the same botanical make-up and production as Bimini Gin, but maintains a different balance of flavors because it is completely unfiltered. Robust juniper up front and the hops more clearly defined in middle palate. Coconut // 47% ABV // No flavor extracts. Instead, they use organic Fair Trade Certified Extra Virgin coconut oil in a process know as “fat washing.” The oil is heated to a liquid state and combined with their original gin to infuse it with pure coconut flavor. After the infusion has completed, the mixture is chilled until the oils solidify and can be strained back out. The result is a subtle, natural coconut aroma and flavor in perfect harmony with their other botanicals.
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