“I’m so glad that you guys are around. I appreciate you going the extramile to get me the benefits that I deserve. You listened tome and were bymy side every step of the way. Thank you so verymuch. God bless you, and continue the fight.” –Stephanie G. “I was so surprised and grateful whenmy Social Security disability was approved in a short five months. Thank you for helpingme in such a time of need inmy life. I amnow receiving the proper medical care and financial support I so desperately need. –Lenore I. Our Clients Say It Best We Handle Case Types Did You Know We Handle All of These Types of Cases?
April Atkinson
Congratulations to our January Employee of the Month, April Atkinson!
April has been with our law firm for eight years and is the assistant department manager in the Intake Department. She helps with day-to-day duties and keeps our Intake Department running smoothly! Her favorite thing about her job is the employees that she works with and knowing that she is helping people who are in need every single day.
M I
Ingredients
• • • •
6 egg yolks
• • •
2 teaspoons dark rum 24 packaged ladyfingers 1/2 cup bittersweet chocolate shavings, for garnish
3 tablespoons sugar
1 pound mascarpone cheese 1 1/2 cups strong espresso, cooled
Directions
1. In a large mixing bowl, use a whisk to beat together egg yolks and sugar until thick and pale, about 5 minutes. 2. Add mascarpone cheese and beat until smooth. 3. Fold in 1 tablespoon of espresso. 4. In a small, shallow dish, combine remaining espresso with rum. Dip each ladyfinger into mixture for 5 seconds. Place soaked ladyfingers at the bottom of a walled baking dish. 5. Spread half of the mascarpone mixture on top of the first layer of ladyfingers. Top with another layer of ladyfingers and another layer of mascarpone. 6. Cover and refrigerate 2–8 hours. 7. Remove from fridge, sprinkle with chocolate shavings, and serve.
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