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G r i l l e d S t e a k
Savor the flavor with our mouthwatering grilled steak, paired perfectly with vibrant chimichurri sauce.
TAKE A BREAK!
INGREDIENTS
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2 lbs steak (flank, sirloin, or skirt steak)
For the chimichurri sauce: • 1 cup fresh parsley, chopped • 2 cloves garlic, minced • Juice of 1 lemon
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2 tbsp olive oil 1 tsp red pepper flakes Salt and pepper, to taste
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2 tbsp olive oil Salt and pepper, to taste
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DIRECTIONS 1. Preheat grill to medium-high heat. 2. Rub the steak with the olive oil, salt, and pepper.
3. Grill the steak for 4–5 minutes per side or until it reaches desired doneness. 4. Meanwhile, make the chimichurri sauce: In a small bowl, mix together the parsley, garlic, lemon juice, olive oil, red pepper flakes, and salt and pepper. 5. Let the steak rest for 5 minutes before slicing. 6. Serve the steak with the chimichurri sauce and enjoy!
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