03 - Sweet Laboratory: Exploring Food Science with Biotechnology
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For 10 Groups. NGSS-aligned with MS-PS1. Investigate how agarose gel electrophoresis unlocks the color code used by food scientists to make colorful candies. Students will extract color activities from common candies and separate the dyes on agarose gel electrophoresis. A fun lab exten- sion involves the use of candy to build a DNA model. Cat. #S-47 Linking Food Science to Biotechnology: Unlock the Color of Candies
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