Take a Break
A Chat With One of Our Clients Dr. Eric Broad Shares His Story
TELL US ABOUT YOUR BUSINESS.
I’ve been a doctor of chiropractic for almost 20 years, running two successful businesses: Broad Family Chiropractic and Still Point Massage. The two businesses take a collaborative approach
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in giving people the tools to lead healthy, pain-free lives. I started business in August of 2000 with one employee. Now, we have over 20 employees and are still growing. WHAT MAKES YOUR OFFICE STAND OUT FROM THE COMPETITION? WHAT SEPARATES YOU FROM THE BIG GUYS THAT EVERYONE IS FAMILIAR WITH? I believe what makes us stand out from other chiropractic offices is our experience and how we function as a cohesive team. We have four doctors, all with over 15 years of experience in the field. Furthermore, we all employ different styles of adjusting, which augments the results for our patients. Additionally, we incorporate massage therapy and modern physical therapy to help make us the premier place for care. We also realize that our patients’ time is valuable, so we’ve structured our office to accommodate walk-ins. You can get adjusted on your time, when it’s most convenient for you, six days a week. After almost 20 years, I can’t imagine not having a family business. I’ve adjusted families, watching the children grow into adults and choose career paths of their own. I’ve seen patients go through hardships, crises, and turmoil and come out stronger for it. I’ve seen tears of joy as patients become parents and tears of heartache as spouses pass on. And our patients have shared in the ups and downs my staff have I experienced too. Running a family business means you’re all in it together. A new patient may walk into our offices looking for pain relief, but they walk out as another member of the Broad Family Chiropractic and Still Point Massage family. The information about products and services offered by Broad Family Chiropractic and Still Point Massage do not constitute endorsement or recommendation by Financial Architects, Inc. WHAT IS IT LIKE RUNNING A FAMILY BUSINESS?
LEFTOVER CANDY SNACK MIX
This recipe from Momofuku Milk Bar chef and “Master Chef” judge Christina Tosi makes great use of those extra Halloween goodies. It’s a quick and easy way to both elevate and get rid of unwanted leftovers.
INGREDIENTS
1. Heat oven to 275 F. 2. In a large mixing bowl, fold together pretzels, sugars, milk powder, and butter. 3. Spread mixture on a baking sheet lined with parchment paper and bake for 20 minutes. 4. Let cool for at least 30 minutes and stir in candy bar pieces before serving. • 2 cups mini pretzels, coarsely broken • 1/4 cup light brown sugar • 2 tbsp granulated sugar • 1/3 cup dry milk powder • 6 tbsp unsalted butter, melted • 12 oz mini candy bars, such as Snickers, chopped into 1/2-inch pieces DIRECTIONS
Inspired by Food & Wine Magazine
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