Nails ❖ Hands and nails must be clean at all times ❖ One toned coloured nail polish allowed. No dark black, blue, brown etc.… No pastel, neon, glitter, decorations ❖ Nail jewellery is not allowed ❖ No excessive length or point on nail permitted. ❖ Nails must be immaculately maintained. If nail polish is chipped, must polish off immediately ❖ Exceptions: Food preparation must only have clean bare, natural nails
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